VEGAN ZUCCHINI NOODLES WITH CHICKPEAS AND ZUCCHINI BLOSSOMS
This is a quick and nutritious vegan main. You can leave out the zucchini blossoms since they are only in season for a short while, but if you can find them, make sure to use them!
Provided by Rita
Categories Fruits and Vegetables Vegetables Squash
Time 25m
Yield 2
Number Of Ingredients 7
Steps:
- Heat olive oil in a large skillet over low heat and cook garlic until softened, about 10 minutes. Add zucchini and zucchini blossoms; mix well with olive oil. Add chickpeas and stir to combine. Season with salt and stir in basil. Serve immediately.
Nutrition Facts : Calories 348.1 calories, Carbohydrate 21.6 g, Fat 28.1 g, Fiber 5 g, Protein 5.7 g, SaturatedFat 3.9 g, Sodium 278.2 mg, Sugar 3.4 g
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Brenda Joaquin
[email protected]This recipe is a keeper! It's definitely going into my regular rotation.
Joy Mahanta
[email protected]I can't wait to try this recipe! It looks so delicious.
Sarah Sarah
[email protected]I love the vibrant colors of this dish. It's so inviting!
Md Asikul
[email protected]This is the perfect dish for a summer cookout or potluck.
Jon Kortge Jr
[email protected]I would definitely make this recipe again. It's a great way to get your daily dose of vegetables.
Sushil Kumar
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
JIM Ahmed
[email protected]This recipe was a bit too complicated for me. I'm not a very experienced cook, so I think I would have preferred a simpler recipe.
DJ jon OBrien
[email protected]The zucchini noodles were a little too watery for my liking. I think I would have preferred to use regular pasta instead.
Lucy Dempster
[email protected]This dish was a bit bland for my taste. I think I would have enjoyed it more if I had added some additional spices or herbs.
Gianna Holley
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's a great way to use up zucchini from the garden.
Fakhr Alrakwi
[email protected]I'm not a vegan, but I'm always looking for new and interesting vegetarian dishes. This one definitely fit the bill! It was packed with flavor and the zucchini noodles were a nice change from traditional pasta.
Bashar Mal Armani
[email protected]I made this for a dinner party and it was a hit! Everyone loved the unique flavors and textures.
Elizabeth McCord
[email protected]This recipe was easy to follow and the end result was absolutely delicious. I highly recommend trying it!
Chidozie Chukelu
[email protected]This was my first time cooking with zucchini blossoms, and I was pleasantly surprised. They added a unique flavor and texture to the dish. I will definitely be using them again.
Tatum Sharp
[email protected]I'm not typically a fan of zucchini noodles, but this recipe changed my mind. The zucchini noodles were spiralized perfectly, and the sauce was simply delicious. I loved the combination of flavors and textures.
nishi nishi
[email protected]This zucchini noodle dish was a delightful explosion of flavors and textures! The zucchini noodles were perfectly cooked, with a slight crunch that complemented the creamy chickpeas and the delicate sweetness of the zucchini blossoms. The sauce was f