VEGAN ZUCCHINI FRITTERS
Make and share this Vegan Zucchini Fritters recipe from Food.com.
Provided by Ex-Pat Mama
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place the grated zucchini on a kitchen towel, wrap and squeeze or press out as much water as possible. Place in a large mixing bowl.
- Combine the vegan egg substitute and water - whisk together and add to the zucchini.
- Place all remaining ingredients in the bowl and stir to combine.
- Heat the oil in a large fry pan.
- Scoop out about 3 tablespoons of batter for each fritter and fry them 3 or 4 at a time over medium heat. Turn the fritters only once (they are very delicate) - total frying time about 5 minutes.
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MRIR KHAN
[email protected]These fritters sound delicious! I'm going to add them to my recipe list.
Shawais Qureshi
[email protected]I'm not sure if I have all of the ingredients for these fritters, but I'll see what I can find.
Nehal Das
[email protected]I'm always looking for new vegetarian recipes, and these fritters look like a great option.
Mia Gordon
[email protected]I'm not a big fan of zucchini, but I'm willing to give these fritters a try.
Amrit Gill
[email protected]These fritters look like a great way to get my kids to eat their vegetables.
Tammy HHTCC
[email protected]I'm definitely going to make these fritters for my next party.
Mahamad Pshko
[email protected]These fritters look amazing! I can't wait to try them.
Pekhawari AyashAwan
[email protected]I'm not sure what happened, but my fritters turned out really oily. Any suggestions?
Hafid Yar
[email protected]I followed the recipe exactly, but my fritters didn't turn out crispy. What did I do wrong?
Darreon Campbell
[email protected]These fritters were just okay. I found them to be a bit bland.
Samiullah Samim
[email protected]I made these fritters for a party and they were a huge success. Everyone loved them!
Charles James
[email protected]These fritters were a great way to use up some extra zucchini. They were a hit with my family.
Efren Naidoo
[email protected]I was pleasantly surprised by how delicious these fritters were. They were light and fluffy, and the zucchini flavor really shone through.
Isabella Bobridge
[email protected]These fritters were so easy to make and they turned out perfectly. I will definitely be making them again.
ms Rajaro
[email protected]These zucchini fritters were a hit! They were crispy on the outside and tender on the inside. I loved the combination of flavors from the zucchini, corn, and herbs.