VEGAN ZUCCHINI BANANA BREAD MUFFINS
Moist, delicious, and healthy!
Provided by Natalie Mastroianni Moreau
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 50m
Yield 24
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease or line 24 muffin cups with paper liners.
- Combine zucchini, bananas, applesauce, brown sugar, oil, lemon juice, and vanilla extract together in a large bowl. Whisk flour, baking soda, 1 tablespoon cinnamon, nutmeg, baking powder, salt, and cloves together in a separate bowl. Slowly add flour mixture to zucchini mixture while continuously stirring until batter is just combined. Spoon batter into prepared muffin cups about 3/4-full.
- Mix white sugar and 1 teaspoon cinnamon together in a small bowl; sprinkle over batter.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 30 minutes.
Nutrition Facts : Calories 130 calories, Carbohydrate 25.3 g, Fat 2.6 g, Fiber 1.1 g, Protein 1.9 g, SaturatedFat 0.5 g, Sodium 268.6 mg, Sugar 11.7 g
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Jasmine Manandhar
[email protected]These muffins are a great way to sneak some veggies into your kids' diet. They'll never know they're eating zucchini!
Malik Shahid
[email protected]I'm so glad I found this recipe. These muffins are delicious and they're so easy to make.
Aima Umair
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for packing in school lunches.
arif mamun
[email protected]I love that this recipe uses whole wheat flour. It makes the muffins more nutritious and filling.
aiden davis
[email protected]These muffins were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Ikechukwu Ojus
[email protected]I've tried a lot of vegan muffin recipes, but this one is by far the best. The muffins are perfectly moist and fluffy.
Eugene Nnodu
[email protected]These muffins are so moist and flavorful. I can't believe they're vegan!
Rakib Mahmud
[email protected]I made these muffins for my vegan friends and they loved them! They said they were the best vegan muffins they've ever had.
MD MX Ramzan
[email protected]These muffins are a great way to use up overripe bananas. They're also a healthy and delicious snack.
Abdul Rana
[email protected]I'm not a big fan of zucchini, but these muffins were surprisingly good. The banana flavor really shines through.
Suraj Chaudhary
[email protected]These muffins were easy to make and they taste amazing! I love the combination of zucchini and banana.
Gabby Clementz
[email protected]I followed the recipe exactly and the muffins turned out great! They're moist, fluffy, and have a delicious banana flavor.
Bon Mwania
[email protected]These muffins were a little too dry for my taste. I think I'll add more zucchini next time.
Qaiser karbalai
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they taste delicious.
Kadiir Tamaam
[email protected]These muffins are the perfect healthy snack or breakfast. They're filling and satisfying, and they taste amazing.
Esohe Ekhator
[email protected]I was pleasantly surprised by how moist and flavorful these muffins were. I'll definitely be making them again.
Richard McClain
[email protected]These muffins were easy to make and turned out great! I added a little chocolate chips and they were even more delicious.
Kledis Uruci
[email protected]I love that these muffins are vegan and still so delicious. They're a great way to use up zucchini and bananas.
Sotto Kumar Das
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again.