VEGAN ZUCCHINI AND BEAN CASSEROLE
Easy vegan main dish casserole. Full of flavor.
Provided by Ellie
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Heat oil in a large skillet over medium-high heat. Add zucchini, onion, and bell pepper and saute until crisp-tender, about 5 minutes. Add green beans, sausage, and garlic and saute for another 3 to 4 minutes. Stir in cannellini beans, marinara sauce, basil, and mustard; bring to a boil. Spoon into a shallow 2-quart baking dish.
- Bake in the preheated oven until vegetables are tender and casserole is heated through, about 20 minutes. Serve warm.
Nutrition Facts : Calories 235.4 calories, Carbohydrate 33.4 g, Cholesterol 1.3 mg, Fat 7.6 g, Fiber 9 g, Protein 9.9 g, SaturatedFat 1.3 g, Sodium 799.3 mg, Sugar 8.3 g
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Mohan Mahara
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved it!
Zelda Brink
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that it's vegan, so everyone can enjoy it.
Raja Ra
[email protected]I made this casserole for a vegan potluck and it was a huge success. Everyone loved it, even the meat-eaters.
ismail Saqi
[email protected]This casserole is a great way to use up leftover vegetables. I often add whatever vegetables I have on hand, and it always turns out delicious.
SOFIQULISLAM JIBON
[email protected]I've made this casserole several times and it's always a hit. I love that it's so versatile. You can add or subtract ingredients to suit your taste.
SaqibAli SaqibAli
[email protected]This casserole is a great base recipe. I like to add different vegetables and spices to it, depending on what I have on hand.
NaBiL Zirri
[email protected]I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
overspeed30
[email protected]This casserole was a bit too salty for my taste. I would recommend using less salt next time.
Fujlo Fujlo
[email protected]I made this casserole exactly as the recipe said, but it turned out bland and watery. I won't be making it again.
Chrissie Plunkett
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved it!
Leila Wilbon
[email protected]I'm not vegan, but I really enjoyed this casserole. The vegetables were fresh and flavorful, and the sauce was creamy and cheesy.
Shahzeb Khan
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that it's vegan, so everyone can enjoy it.
Azam Tariq
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Sajim Vai
[email protected]This casserole was a hit with my family! The zucchini and beans were cooked perfectly, and the sauce was flavorful and cheesy. I will definitely be making this again.