VEGAN WONTON WRAPPERS
These buggers are tremendously challenging to find in any retail store, so I figured that it would be most prudent just to do it myself .. I have not attempted this particular recipe just yet, but plan to do so (and then follow up by using them in the "Easy Vegan Ravioli" - Recipe #177428). Should anyone happen to try it out before me, I would love to hear your feedback. **this was found on the Vegweb site, posted by user: "aurorakitten". I have not altered a single detail. http://vegweb.com/index.php?PHPSESSID=38e1e34541e9c8ac9e5012eefefae3b1&topic=12606.0
Provided by Blueyesdncr
Categories Asian
Time 1h
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Sift together flour and salt in a bowl.
- Slowly stir in warm water - dough will be very stiff. Knead dough on floured surface till smooth, about 15 minutes. Cover with towel and let stand for 20 minutes.
- This part takes some elbow grease, be warned. Roll about a half of the dough out, as thin as you can. I'm not that strong so mine stay a little on the thick side. It should make thirty-two 3-inch squares but I'm lucky to get sixteen. Repeat for other half of dough.
- To store (if there are any leftovers, anyway) just sprinkle with cornstarch and keep in an airtight bag in the fridge or freezer.
- To make "eggless" or spring rolls just cut bigger squares, 6-8 inches or so.
- Serves: 8 servings of 4. (total of 32).
Nutrition Facts : Calories 113.8, Fat 0.3, SaturatedFat 0.1, Sodium 146.4, Carbohydrate 23.9, Fiber 0.8, Sugar 0.1, Protein 3.2
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Rubel Jomadar
[email protected]I've been making wonton wrappers for years, and this recipe is by far the best I've tried. The wrappers are incredibly easy to work with and they cook up perfectly every time. I've used them to make dumplings, wontons, and even spring rolls, and they
Mohamad Ismail
[email protected]As a professional dumpling maker, I can say that these vegan wonton wrappers are top-notch. They're thin, delicate, and have the perfect amount of chew. They hold up perfectly in the cooking process and never get soggy. I highly recommend this recipe
Heidi Tieppo
[email protected]This recipe is now my go-to for vegan wonton wrappers. They're so easy to make and they turn out perfectly every time. I love that they're made with whole wheat flour, which makes them a healthier option than traditional wonton wrappers. I've used th
Glance Mathebula
[email protected]These wonton wrappers are amazing! They're so easy to work with and they hold up perfectly in the cooking process. I've used them to make dumplings, wontons, and even spring rolls, and they've always turned out perfectly. I highly recommend this reci
Shahid Noor
[email protected]I love dumplings, and these wrappers make the best dumplings I've ever had. They're so thin and delicate, and they cook perfectly every time. I'm so glad I found this recipe!
Jamie Lawler
[email protected]These wrappers are perfect for meal prep. I make a big batch on the weekend and then use them throughout the week to make dumplings, wontons, and spring rolls. It's so easy to have a healthy and delicious meal on the table in no time.
Chris Smith
[email protected]These wrappers are not only delicious, but they're also healthy. They're made with whole wheat flour and they're vegan. I feel good about feeding them to my family.
Bethany Renea
[email protected]Making my own wonton wrappers saves me so much time. I used to have to go to the store every time I wanted to make dumplings. Now, I can just make a batch of wrappers ahead of time and store them in the freezer. It's so convenient!
Takyi Gershon
[email protected]These wrappers are so affordable to make. It's much cheaper than buying them pre-made, and they taste just as good, if not better. I'm so glad I found this recipe.
Ram Das Mandal
[email protected]I made these wrappers for a party and they were a huge hit! Everyone loved the dumplings, and they couldn't believe they were vegan. I'm definitely going to be making these again for my next party.
sharon gossett
[email protected]These wrappers are so versatile. I've used them to make dumplings, wontons, and even spring rolls. They always turn out perfectly. I love having a go-to wrapper recipe that I can use for so many different dishes.
Abdullahi Yare
[email protected]This recipe was so quick and easy to follow. I was able to make a batch of dumplings in no time. They were perfect for a weeknight meal, and my family loved them.
alamin__ xhmed__04
[email protected]I love that these wrappers are made with whole wheat flour. It makes them a healthier option than traditional wonton wrappers, and they still taste just as good. I'm happy to have found a healthier way to enjoy my favorite dumplings.
Mamun Saifi
[email protected]The flavor of these wrappers was amazing! They had a slightly nutty taste that really complemented the filling. I used them to make vegetable dumplings, and they were some of the best dumplings I've ever had.
Brian Matlou
[email protected]As a beginner, I found this recipe to be a bit challenging, but I'm glad I stuck with it. The wrappers took a few tries to get right, but once I got the hang of it, they turned out great. The dumplings were a hit with my family, and I'm definitely go
Ettie Klugkust
[email protected]These wrappers were a bit trickier to work with than regular wonton wrappers, but the results were worth it. The dumplings were so light and fluffy, and the filling really shone through. I'll definitely be making these again!
Tchitiz Karki
[email protected]I've been looking for a good vegan wonton wrapper recipe for ages, and this one is perfect! The wrappers are thin and delicate, just like the ones I used to get at my favorite Chinese restaurant. I'm so happy I can now make my own dumplings at home.
Ssemata Derrick
[email protected]These vegan wonton wrappers were a game-changer for my dumpling cravings! They were so easy to work with and held up perfectly in the boiling water. My dumplings came out beautifully and tasted delicious. Definitely a keeper recipe!