VEGAN WHOLE WHEAT BLUEBERRY MUFFINS
Steps:
- In a medium bowl mix together flour, baking soda, salt, zest. Preheat oven to 375. In a large bowl mix together sucanat, coconut milk, oil, vinegar. Put dry ingredients into wet and stir just until ingredients are combined. Gently mix in blueberries and pour into muffin tins. Bake for 20 minutes or until tester comes out clean.
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Kashif Kashi
kashi-kashif@gmail.comThese muffins were delicious! I will definitely be making them again.
OverAddicted Mess
m-overaddicted@gmail.comMeh.
Barnabas Mburu
barnabas_m@hotmail.comOverall, I thought these muffins were just okay. They weren't bad, but they weren't anything special either.
Charlene Swartz
cswartz92@hotmail.comThese muffins were way too sweet for my taste. I would recommend using less sugar next time.
Teacher Marcus Vinícius
tv@yahoo.comI followed the recipe exactly, but my muffins didn't turn out as fluffy as I expected. I'm not sure what I did wrong.
Khemraj Gurung
g.khemraj@yahoo.comThese muffins were a bit dry for my taste, but they still had a good flavor. I might try adding a little more liquid next time.
Konner Brooks
kb@hotmail.frI love that these muffins are made with whole wheat flour. It makes them a bit healthier, and they still taste great.
Wyatt Dobson
dobson.w@aol.comThese muffins were really easy to make, and they turned out great! I used frozen blueberries, and they worked just fine.
Divine Ojigwe
d.ojigwe24@hotmail.comI was a bit skeptical about making vegan muffins, but these were surprisingly delicious! The texture was perfect, and the blueberries added a nice pop of sweetness.
Noman Chowdhury
chowdhury.noman@yahoo.comI've made these muffins several times now, and they're always a hit. My family loves them, and they're perfect for a quick and easy breakfast or snack.
Ibrahim Kolawole
kolawole70@hotmail.comThese muffins turned out amazing! They were so moist and fluffy, and the blueberries burst with flavor in every bite. I loved that they were made with whole wheat flour, which made them a bit healthier than traditional muffins.