VEGAN WHOLE WHEAT BISCUITS
Yummy whole grain biscuits made without any animal products.
Provided by CHARIANDER
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Mix flour, baking powder, stevia powder, and salt in a bowl. Cut in coconut oil with a pastry cutter or knife until mixture resembles coarse crumbs. Stir in almond milk until dough is just moistened.
- Turn dough out onto a lightly floured surface; knead gently 8 to 10 times. Pat or roll the dough out into a 3/4 inch thick round. Cut circles with a 2 1/2-inch biscuit cutter and arrange biscuits on a baking sheet.
- Bake in preheated oven until lightly browned, 8 to 10 minutes.
Nutrition Facts : Calories 102.4 calories, Carbohydrate 13.5 g, Fat 5.1 g, Fiber 1.6 g, Protein 2.1 g, SaturatedFat 4.2 g, Sodium 321.2 mg, Sugar 0.6 g
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Kit Kumari
[email protected]These biscuits are not worth the effort. They're bland and boring.
Lambu Budha
[email protected]I followed the recipe exactly, but my biscuits didn't turn out right. They were too hard.
supreme class10
[email protected]These biscuits are a little bit dry. I would suggest adding a little bit of milk or water to the dough.
Patricia Birks
[email protected]I wasn't sure how these biscuits would turn out, but I was pleasantly surprised. They were delicious!
Karabo Matsa
[email protected]I would suggest adding a little bit of salt to the recipe. It will help to enhance the flavor of the biscuits.
Rashaad Benjamin
[email protected]These biscuits are a great way to get your kids to eat whole wheat bread.
Ricky Ramsdell
[email protected]I love that these biscuits are made with whole wheat flour. It gives them a nutty flavor and makes them more filling.
hiba butt
[email protected]These biscuits are perfect for a quick and easy breakfast or snack.
Dwayne Crum-Ewing
[email protected]I can't wait to try these biscuits again.
August Louie
[email protected]These biscuits are a great addition to any meal.
Enidy Selma
[email protected]I'm so glad I found this recipe. It's a keeper!
Jahangir Hossne
[email protected]I would definitely recommend this recipe to others.
menaa banasawi
[email protected]These biscuits are delicious! They have a great flavor and texture.
Precious Monyeki
[email protected]These biscuits are so easy to make! I just mixed all the ingredients together and baked them. They turned out perfect.
Daniel Adjei
[email protected]I love that these biscuits are vegan and whole wheat. They're a healthier alternative to traditional biscuits.
Taquilla Polite
[email protected]These biscuits are a great way to use up leftover whole wheat flour. They're also a healthy and filling snack.
Bigra Shahzada
[email protected]I made these biscuits for breakfast this morning and they were delicious! They were so easy to make and they turned out perfectly.
MD MOHAIMINI ISLAM
[email protected]These biscuits were a hit! They were light and fluffy, with a slightly crispy exterior. My friends and family raved about them.