VEGAN WHOLE-GRAIN BLUEBERRY MUFFINS
I'm on a quest to find good vegan baked-goods recipes, and my wonderful vegan friend has recently boosted that effort with this yummy muffin recipe! Fluffy soft and sweet, yet with a nice burst of that hearty "good-for-you" taste that whole-grains provide. Plus, they are totally dairy-free and egg-free. What could be better? (For a different taste/texture you can substitute 1 cup pumpkin for the blueberries.)
Provided by Veggie Girl NYC
Categories Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees F. Grease 12 muffin cups.
- Sift together flours, sugar (if using), salt, and baking powder. Make the "egg" in a large glass measuring cup and add oil. Add enough soy milk to make 1 cup liquid. (If using a liquid sweetener and/or pumpkin add it to this mixture.).
- Add the liquid ingredients to the dry ingredients and mix well. Fold in blueberries.
- Spoon batter into prepared muffin cups, filling appx. 1/3 full.
- If using topping, mix topping ingredients together using your fingertips until mixture is the size of small peas. Sprinkle mixture on top of muffin batter in muffin cups.
- Bake at 400 degrees F. for 25 minutes until muffin tops are golden.
Nutrition Facts : Calories 105.6, Fat 6.4, SaturatedFat 0.5, Sodium 161.7, Carbohydrate 11.1, Fiber 1.3, Sugar 1.3, Protein 1.8
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Adnan Nayamat
[email protected]I love these muffins! They are so moist and fluffy, and the blueberries add a delicious burst of flavor. I will definitely be making these again.
Ariannah Mccarthy
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They are healthy and delicious, and they keep me feeling full and satisfied.
ZOO gaming
[email protected]I made these muffins for my family and they loved them! They are so moist and fluffy, and the blueberries add a delicious burst of flavor. I will definitely be making these again.
Bishnu
[email protected]These muffins are so easy to make and they always turn out perfect! I love that they are vegan and whole grain, so I can feel good about eating them.
Anamulhok Rasel
[email protected]I've been looking for a vegan blueberry muffin recipe for ages and this one is perfect! The muffins are moist and fluffy, and the blueberries are evenly distributed throughout. I will definitely be making these again.
Cameron Gordon
[email protected]These muffins are a great way to start the day! They are healthy and delicious, and they give me a boost of energy. I will definitely be making them again.
Vinod Rasintha
[email protected]I made these muffins for my son's birthday party and they were a huge hit! The kids loved them and the adults did too. I will definitely be making them again.
shem snow
[email protected]These muffins are delicious! I love the combination of blueberries and lemon. The muffins are also very moist and fluffy. I will definitely be making them again.
Rj Sami
[email protected]I've made these muffins several times now and they are always a hit! They are so easy to make and they always turn out perfect. I love that they are vegan and whole grain, so I can feel good about eating them.
Tarek Islam
[email protected]These muffins are the perfect combination of sweet and tart. The blueberries add a nice pop of flavor and the muffin itself is moist and fluffy. I will definitely be making these again!
bido mohamed
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them and asked for the recipe. I will definitely be making these again.
Laadi Pathak
[email protected]These muffins were easy to make and turned out perfect! I followed the recipe exactly and they came out light and fluffy with a tender crumb. The blueberries were evenly distributed throughout and added a nice sweetness.
Ahemd Asif
[email protected]I love that these muffins are vegan and whole grain. They are a healthy and delicious snack that I can feel good about giving to my kids.
Warren Slaughter
[email protected]These muffins were a hit with my family! They are so moist and fluffy, and the blueberries add a delicious burst of flavor. I will definitely be making these again!