VEGAN WHIPPED "CREAM"

facebook share image   twitter share image   pinterest share image   E-Mail share image



Vegan Whipped

This easy whipped "cream" is a snap to make, tastes so delicious and rich and requires only a bowl and either a whisk or beaters.

Provided by Gingersnap in Midwe

Categories     Dessert

Time 5m

Yield 1 cup, 4-6 serving(s)

Number Of Ingredients 3

1 (15 ounce) can of full fat coconut milk (sometimes in the Asian section)
1 teaspoon vanilla
sugar, to your taste

Steps:

  • Do not shake the coconut milk. You want the coconut fat that accumulates on the top to stay there. Hold the can over a bowl. Using a manual can opener with a sharp end, puncture a hole on either side of the bottom of the can. Let the coconut water run out. You can save this and use for curries, rice pudding, etc.
  • Open the top of the can. See all that creamy stuff? That's what you want. Scoop it all out into a bowl. Add vanilla and sugar and whisk or beat for 1 minute. Put this into your refrigerator. Wait an hour. The best vegan whipped cream you've ever had - guaranteed.

Habte Habte
[email protected]

I can't believe this whipped cream is vegan. It's so good!


MDmilon Khan
[email protected]

This is the best vegan whipped cream recipe I've ever tried. It's so easy to make, and it's so delicious.


nang yint moe
[email protected]

I'm so glad I found this recipe. It's a great way to enjoy whipped cream without all the guilt.


Pete Wass
[email protected]

This whipped cream is perfect for topping desserts, or even just enjoying on its own. It's a delicious and guilt-free treat.


Ganesh Jaishi
[email protected]

I love that this whipped cream is made with simple, wholesome ingredients. I feel good about giving it to my family.


Chloe Sykes
[email protected]

I'm not vegan, but I'm always looking for ways to reduce my dairy intake. This whipped cream is a great way to do that, and it's still delicious.


md yakub Ali Rasel
[email protected]

This whipped cream is so easy to make, and it's a great way to use up leftover coconut milk.


Jack Oa
[email protected]

I made this whipped cream for a party, and it was a huge hit. Everyone loved it, even the people who aren't vegan.


Angela Ngwenya
[email protected]

This recipe is a lifesaver for me. I'm lactose intolerant, so I can't have regular whipped cream. But this vegan version is just as good, and I can enjoy it without any worries.


Computer Device
[email protected]

I was really surprised at how well this whipped cream turned out. It's so light and fluffy, and it tastes just like regular whipped cream.


Raj Rani
[email protected]

I've tried a lot of vegan whipped cream recipes, and this one is definitely the best. It's so creamy and delicious, and it holds its shape really well.


Ameria Kimble
[email protected]

This vegan whipped cream is a game-changer! It's so light and fluffy, and it tastes just like the real thing. I love that it's made with simple, wholesome ingredients, and it's so easy to make.