VEGAN WHEAT BRAN MUFFINS

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Vegan Wheat Bran Muffins image

Make and share this Vegan Wheat Bran Muffins recipe from Food.com.

Provided by Megannnnnnnn

Categories     Vegan

Time 40m

Yield 12 serving(s)

Number Of Ingredients 11

1 1/3 cups flour
1 cup wheat bran
1/2 cup sugar
1 teaspoon baking soda
1/8 teaspoon salt
1 1/4 cups soymilk
1/2 cup applesauce
2 tablespoons ground flax seeds
1 teaspoon vanilla extract
1/4 cup raisins
1/4 cup sunflower seeds

Steps:

  • Preheat oven to 350°F.
  • Line 12 muffin tins with paper liners.
  • In large bowl, stir together flour, bran, sugar, baking soda, and salt.
  • Stir remaining ingredients till gently mixed.
  • Spoon into muffin cups and bake for 25 minutes or until toothpick comes out clean.
  • Let cool completely.

Nutrition Facts : Calories 147.9, Fat 2.8, SaturatedFat 0.3, Sodium 147.3, Carbohydrate 28.8, Fiber 3.6, Sugar 10.4, Protein 4.3

Kai-Xuan Chai
c.k32@gmail.com

These muffins are amazing! They're so moist and flavorful, and the texture is perfect. I love that they're made with whole wheat flour and bran, and they're not too sweet. I will definitely be making them again and again.


Lelentle Nfila
n.lelentle48@yahoo.com

I made these muffins for my family, and they were a huge hit! They're so moist and fluffy, and the flavor is just perfect. I will definitely be making them again.


Tirtha Dev Ratul
dtirtha@gmail.com

These muffins are delicious! They're so moist and flavorful, and the texture is perfect. I love that they're made with whole wheat flour and bran, and they're not too sweet. I will definitely be making them again.


haileab gebreyes
g.haileab@yahoo.com

I've tried a lot of vegan muffin recipes, and these are by far the best. They're so moist and flavorful, and they're really easy to make. I highly recommend them! I will definitely be making them again.


MD Rakibul Islim
mislim@gmail.com

These muffins are so good! They're moist and fluffy, and the flavor is just perfect. I love the combination of bananas and walnuts. I will definitely be making them again.


Jose rogelio Calderon vazquez
vazquez71@hotmail.com

I was looking for a healthy muffin recipe, and these definitely fit the bill. They're made with whole wheat flour and bran, and they're not too sweet. They're also really easy to make, so they're perfect for a quick breakfast or snack. I will definit


Angela Fox
fox_angela17@hotmail.fr

These muffins are amazing! They're so moist and flavorful, and the texture is perfect. I love that they're made with whole wheat flour and bran, and they're not too sweet. I will definitely be making them again and again.


Dogar Adil
adil_dogar97@hotmail.com

I made these muffins for my family, and they were a huge hit! They're so moist and fluffy, and the flavor is just perfect. I will definitely be making them again.


Bruce Gonzalez
b.g37@yahoo.com

These muffins are delicious! They're so moist and flavorful, and the texture is perfect. I love that they're made with whole wheat flour and bran, and they're not too sweet.


Bella storer chanel
s@aol.com

I've tried a lot of vegan muffin recipes, and these are by far the best. They're so moist and flavorful, and they're really easy to make. I highly recommend them!


Aleyah M
a.m@yahoo.com

These muffins are so good! They're moist and fluffy, and the flavor is just perfect. I love the combination of bananas and walnuts.


Sunday Peculiar
peculiar_sunday22@aol.com

I was looking for a healthy muffin recipe, and these definitely fit the bill. They're made with whole wheat flour and bran, and they're not too sweet. They're also really easy to make, so they're perfect for a quick breakfast or snack.


Abdo Mohamed Saber
m15@yahoo.com

These muffins are amazing! They're so moist and fluffy, and the flavor is just perfect. I've already made them twice, and I'll definitely be making them again.


Ayemere Esther
aesther@aol.com

I've made these muffins several times now, and they're always a hit! They're so moist and flavorful, and they're a great way to start the day.


Mst Rumi
rumi_m@yahoo.com

These muffins are so delicious and moist! I love the nutty flavor of the wheat bran. They're also really easy to make, and they're a great way to use up leftover bananas.


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