VEGAN WHEAT BRAN MUFFINS
Make and share this Vegan Wheat Bran Muffins recipe from Food.com.
Provided by Megannnnnnnn
Categories Vegan
Time 40m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Line 12 muffin tins with paper liners.
- In large bowl, stir together flour, bran, sugar, baking soda, and salt.
- Stir remaining ingredients till gently mixed.
- Spoon into muffin cups and bake for 25 minutes or until toothpick comes out clean.
- Let cool completely.
Nutrition Facts : Calories 147.9, Fat 2.8, SaturatedFat 0.3, Sodium 147.3, Carbohydrate 28.8, Fiber 3.6, Sugar 10.4, Protein 4.3
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Kai-Xuan Chai
[email protected]These muffins are amazing! They're so moist and flavorful, and the texture is perfect. I love that they're made with whole wheat flour and bran, and they're not too sweet. I will definitely be making them again and again.
Lelentle Nfila
[email protected]I made these muffins for my family, and they were a huge hit! They're so moist and fluffy, and the flavor is just perfect. I will definitely be making them again.
Tirtha Dev Ratul
[email protected]These muffins are delicious! They're so moist and flavorful, and the texture is perfect. I love that they're made with whole wheat flour and bran, and they're not too sweet. I will definitely be making them again.
haileab gebreyes
[email protected]I've tried a lot of vegan muffin recipes, and these are by far the best. They're so moist and flavorful, and they're really easy to make. I highly recommend them! I will definitely be making them again.
MD Rakibul Islim
[email protected]These muffins are so good! They're moist and fluffy, and the flavor is just perfect. I love the combination of bananas and walnuts. I will definitely be making them again.
Jose rogelio Calderon vazquez
[email protected]I was looking for a healthy muffin recipe, and these definitely fit the bill. They're made with whole wheat flour and bran, and they're not too sweet. They're also really easy to make, so they're perfect for a quick breakfast or snack. I will definit
Angela Fox
[email protected]These muffins are amazing! They're so moist and flavorful, and the texture is perfect. I love that they're made with whole wheat flour and bran, and they're not too sweet. I will definitely be making them again and again.
Dogar Adil
[email protected]I made these muffins for my family, and they were a huge hit! They're so moist and fluffy, and the flavor is just perfect. I will definitely be making them again.
Bruce Gonzalez
[email protected]These muffins are delicious! They're so moist and flavorful, and the texture is perfect. I love that they're made with whole wheat flour and bran, and they're not too sweet.
Bella storer chanel
[email protected]I've tried a lot of vegan muffin recipes, and these are by far the best. They're so moist and flavorful, and they're really easy to make. I highly recommend them!
Aleyah M
[email protected]These muffins are so good! They're moist and fluffy, and the flavor is just perfect. I love the combination of bananas and walnuts.
Sunday Peculiar
[email protected]I was looking for a healthy muffin recipe, and these definitely fit the bill. They're made with whole wheat flour and bran, and they're not too sweet. They're also really easy to make, so they're perfect for a quick breakfast or snack.
Abdo Mohamed Saber
[email protected]These muffins are amazing! They're so moist and fluffy, and the flavor is just perfect. I've already made them twice, and I'll definitely be making them again.
Ayemere Esther
[email protected]I've made these muffins several times now, and they're always a hit! They're so moist and flavorful, and they're a great way to start the day.
Mst Rumi
[email protected]These muffins are so delicious and moist! I love the nutty flavor of the wheat bran. They're also really easy to make, and they're a great way to use up leftover bananas.