VEGAN WALNUT BUTTER
I like to soak the walnuts before toasting in order to remove the tannins, which can give them a bitter taste. I find it makes a difference in taste for this vegan nut butter.
Provided by nch
Categories Side Dish Sauces and Condiments Recipes
Time 2h45m
Yield 10
Number Of Ingredients 2
Steps:
- Place walnuts in a bowl, cover with warm water, and soak for 2 hours. Drain well.
- Preheat the oven to 200 degrees F (95 degrees C). Spread walnuts onto a baking sheet.
- Warm the walnuts in the preheated oven until dried completely, about 10 minutes. Increase oven temperature to 375 degrees F (190 degrees C) and toast walnuts until fragrant and lightly browned, 5 to 10 minutes. Remove from oven and cool completely, at least 20 minutes.
- Combine walnuts and walnut oil in the bowl of a food processor; pulse until pureed. Pour into a lidded jar and store up to 1 week in the refrigerator.
Nutrition Facts : Calories 121.7 calories, Carbohydrate 2.5 g, Fat 12.2 g, Fiber 1.2 g, Protein 2.7 g, SaturatedFat 1.1 g, Sodium 0.4 mg, Sugar 0.5 g
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Mubshair hussain
[email protected]I'm so glad I found this recipe. I've been looking for a healthy and delicious vegan walnut butter for a long time.
Edson Reality
[email protected]This walnut butter is the perfect addition to my morning smoothies. It adds a delicious creamy texture and a boost of nutrition.
Radhika Bhusal
[email protected]I love this walnut butter! It's so easy to make and it's a great way to add some healthy fats and protein to my diet.
OBANIYI GEORGE
[email protected]This walnut butter is a great alternative to peanut butter. It's just as creamy and delicious, but it has a more unique flavor.
Azeeztoheeb09
[email protected]I made this walnut butter for the first time last week and it was delicious! It's so creamy and flavorful. I can't wait to try it in different recipes.
HARÍS OFFicial
[email protected]This walnut butter is delicious and nutritious. It's a great source of healthy fats and protein. I love it on toast, in smoothies, and even in baked goods.
Yt Shilfi
[email protected]I've been making this walnut butter for years and it's always a hit. It's so easy to make and it's a great way to use up leftover walnuts.
Lizeth L
[email protected]This walnut butter is amazing! It's so creamy and flavorful. I love that it's made with simple, wholesome ingredients.
SAJID GAMING
[email protected]I'm not a vegan, but I love this walnut butter. It's so delicious and versatile. I use it on toast, in smoothies, and even in baking.
team natus12
[email protected]I made this walnut butter for the first time last week and it was a hit! My family loved it. It's so easy to make and it's a great healthy snack.
Katungye Gerald
[email protected]This walnut butter is the best! It's so creamy and smooth. I love the flavor of the walnuts and the hint of sweetness from the maple syrup.
Mehadi Hasan Tamim Official
[email protected]I'm so glad I found this recipe. I was looking for a healthy and delicious vegan walnut butter and this one fits the bill perfectly. It's so easy to make and it tastes amazing.
shammah obadan
[email protected]This recipe is a game-changer! I used to buy walnut butter from the store, but now I make my own and it's so much better. It's so fresh and delicious.
Fake Gynaecologist
[email protected]I've tried many vegan walnut butter recipes, but this one is by far the best. It's so creamy and flavorful. I love the addition of maple syrup and vanilla extract.
Ay Miker
[email protected]This vegan walnut butter is so delicious and easy to make! I love that it's made with simple, wholesome ingredients. It's the perfect addition to my morning toast or oatmeal.