VEGAN VEGGIE POT PIE
I was craving pot pie one day, so I threw this vegan version together with what I had on hand. It came out more wonderful than I could have imagined and it's even better the second day. I am not a big fan of complicated recipes, so I tried to keep it as simple as possible. I used a bag of organic frozen veggies to cut down on the work (corn, peas, carrots, green beans).
Provided by Sarah Stopyra
Categories Main Dish Recipes Savory Pie Recipes Vegetarian Pie
Time 1h30m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet with cooking spray.
- Place squash and potatoes on the prepared baking sheet.
- Bake in the preheated oven for 15 minutes. Set aside.
- Heat olive oil in a heavy-bottomed saucepan over medium-high heat. Add onion and garlic; saute until onion is translucent, about 7 minutes. Add flour; mix thoroughly. Cook, stirring constantly to prevent burning, until a thick paste is formed, 2 to 3 minutes.
- Pour broth into the onion-flour mixture. Whisk vigorously until mixture begins to thicken and comes to a boil, about 7 minutes. Add Worcestershire sauce, salt, pepper, oregano, and thyme. Pour in water; reduce heat to a simmer. Add the baked squash and potatoes; cook over medium heat until fork-tender, about 10 minutes.
- Add frozen vegetables to the broth mixture. Cook until heated through, 3 to 4 minutes. Pour mixture into a large baking dish. Roll out the pie dough to fit the baking dish and lay it on top; make a few cuts in the dough to allow steam to escape.
- Bake in the preheated oven until filling is bubbling and crust is browned, about 30 minutes.
Nutrition Facts : Calories 304.5 calories, Carbohydrate 39.4 g, Fat 14.9 g, Fiber 5.3 g, Protein 5.4 g, SaturatedFat 2.9 g, Sodium 702.9 mg, Sugar 3.8 g
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iddy mtambo
[email protected]This is the best vegan pot pie recipe I've ever tried. It's so easy to make and it's always a hit with my family and friends.
Gullfaraz khan
[email protected]I'm not a vegan, but I loved this pot pie! The filling was so flavorful and the crust was perfectly flaky. I will definitely be making this again.
Polok Ahamed
[email protected]This pot pie is so easy to make and it's always a hit with my family. The filling is hearty and flavorful, and the crust is perfectly flaky.
Khalid Lamptey
[email protected]I loved this pot pie! The filling was so flavorful and the crust was perfectly flaky. I will definitely be making this again.
Wilson Akare
[email protected]This recipe is a keeper! I will definitely be making this again and again.
Mr Maizy
[email protected]I've made this pot pie several times now and it's always a hit. The filling is hearty and flavorful, and the crust is perfectly flaky.
Rohomot Hassen
[email protected]This is the best vegan pot pie recipe I've ever tried. It's so easy to make and it's always a hit with my family and friends.
Zanele Mahashe
[email protected]The filling is so flavorful and the crust is perfectly flaky. I will definitely be making this again.
Sk Sazzad
[email protected]This pot pie is so easy to make! I was able to have it on the table in under an hour.
Goutham Goud
[email protected]I made this pot pie for my vegan friend and she loved it! She said it was the best vegan pot pie she's ever had.
Asake Olamide gold
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the filling and the flaky crust.
Anmol Yadav
[email protected]I'm not a vegan, but I'm always looking for new and delicious plant-based recipes. This pot pie definitely fits the bill! The filling is hearty and flavorful, and the crust is perfectly flaky.
Jahanzib Ali
[email protected]I made this pot pie for a potluck and it was a huge success! Everyone loved it, even the meat-eaters. The filling was packed with veggies and the crust was so flaky.
abcd ABCD
[email protected]This vegan veggie pot pie was a hit with my family! The filling was hearty and flavorful, and the crust was perfectly flaky. I will definitely be making this again.