This pizza is so delicious and pretty to serve that my guests always love this pizza and don't feel it's missing anything by being vegan. I used Sue L's Recipe #104173 and our Recipe #252423 for the crust. Preparation and cooking time includes time to make Recipe #252423 for the pizza.
Provided by Enjolinfam
Categories Vegetable
Time 1h30m
Yield 2 medium pizzas, 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- If using Recipe #252423 for the crust, wait until the crusts have baked for 20 minutes and then add and arrange all of the toppings (if using a different pizza crust, then follow the directions for that pizza crust).
- Spread pesto sauce and then pizza sauce over pizza dough. Sprinkle half of the vegan cheese all over sauce. Arrange tomatoes, and yellow squash or zucchini, over pizza. Scatter onion and bell pepper over vegetables. Sprinkle on the other half of the vegan cheese. Scatter on mushrooms, olives, and sprinkle with red pepper flakes, if desired.
- Put the pizza back in the oven to cook for about 10 more minutes.
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MD Emon HossenTT
[email protected]This pizza was delicious! The crust was crispy and the toppings were flavorful. I especially loved the sun-dried tomatoes and the vegan cheese. I will definitely be making this again.
Shoaib Zia
[email protected]I've made this pizza several times now and it's always a hit. The crust is crispy and the toppings are flavorful. I especially love the sun-dried tomatoes and the vegan cheese. This is a great recipe for a quick and easy weeknight meal.
Shahmeer Qasim
[email protected]This pizza was so good! I loved the combination of flavors. The crust was crispy and the toppings were flavorful. I will definitely be making this again.
SHEHZOO GAMER
[email protected]I made this pizza last night and it was a hit! My family loved it. The crust was perfect and the toppings were delicious. I will definitely be making this again.
Asmat Khan
[email protected]This pizza was delicious! The crust was crispy and the toppings were flavorful. I especially loved the sun-dried tomatoes and the vegan cheese. I will definitely be making this again.
Nirosha Kumari
[email protected]I've made this pizza several times now and it's always a hit. The crust is crispy and the toppings are flavorful. I especially love the sun-dried tomatoes and the vegan cheese. This is a great recipe for a quick and easy weeknight meal.
Wisal Mandozi
[email protected]This pizza was so good! I loved the combination of flavors. The crust was crispy and the toppings were flavorful. I will definitely be making this again.
arsema arse
[email protected]I made this pizza last night and it was a hit! My family loved it. The crust was perfect and the toppings were delicious. I will definitely be making this again.
Lahiru Madhushan Kumara
[email protected]This pizza was delicious! The crust was crispy and the toppings were flavorful. I especially loved the sun-dried tomatoes and the vegan cheese. I will definitely be making this again.
Eden miles
[email protected]I've made this pizza several times now and it's always a hit. The crust is crispy and the toppings are flavorful. I especially love the sun-dried tomatoes and the vegan cheese. This is a great recipe for a quick and easy weeknight meal.
Joy Ukuesa
[email protected]This pizza was so good! I loved the combination of flavors. The crust was crispy and the toppings were flavorful. I will definitely be making this again.
Jacob Jenks
[email protected]I made this pizza last night and it was a hit! My family loved it. The crust was perfect and the toppings were delicious. I will definitely be making this again.
Leon Molla
[email protected]This vegan veggie pizza was delicious! The crust was crispy and the toppings were flavorful. I especially loved the sun-dried tomatoes and the vegan cheese. I will definitely be making this again.