VEGAN VEGGIE LASAGNA
This veggie lasaga is packed with veggies. I started with a tofu mixture from How It All Vegan, and then went from there. (I expect that the nutrition info is off on the cholesterol. Regular lasagne noodles are vegan, and would have no cholesterol..the Zaar nutritional content is showing cholesterol. However, if you use the no-bake lasagne noodles, those are not vegan, so if that is important to you, then keep that in mind.)
Provided by MsBindy
Categories Vegetable
Time 1h55m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Preheat over to 350 degrees.
- In a blender or food processor, combine the tofu, soy milk, oregano, basil, salt, lemon juice, garlic, and onion. Blend until the mixture has the consistency of ricotta cheese.
- Stir in the chopped spinach and set aside.
- In a large saucepan, saute the red pepper, mushrooms, zucchini, carrots in the oil until crisp-tender. (Feel free to add any other veggies that you like. I just use the ones listed as a starting point.).
- Stir in the tomato sauce and water.
- Bring to boil, then cover, reduce heat and simmer for 30 minutes, stirring occasionally. (If you find that the veggie mix is too thin, uncover for last 5 minutes.).
- Cover bottom of lasagna pan with 1/2 cup tomato sauce.
- Layer with lasagne noodles, trimming to fit, if needed.
- Cover with a layer of 1/2 the tofu mixture, then layer of noodles, then layer of 1/2 the veggie mixture, then layer of noodles, then remaining tofu mixture, another layer of noodles, and then top with the remaining veggie mixture.
- Bake, uncovered for 30-35 minutes. Remove from oven and let stand 5-10 minutes before cutting and serving.
Nutrition Facts : Calories 332.5, Fat 13.1, SaturatedFat 2, Sodium 860.5, Carbohydrate 42.6, Fiber 5.5, Sugar 9.6, Protein 14.4
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Cecelia Trigg
[email protected]I'm not sure what I did wrong, but this lasagna was inedible. It was a waste of time and money.
Thathsarani Perera
[email protected]This recipe was a complete failure. The lasagna didn't cook properly and the flavors were all wrong.
Janice
[email protected]The lasagna was a bit too salty. I think I should have used less salt in the sauce.
Kimberly d Phillps
[email protected]This lasagna was a bit too cheesy for my taste. I think I would have preferred it with less cheese.
SOM252 COD
[email protected]I love this recipe! It's so versatile and I can always find something to add to it. I've made it with different types of vegetables and cheeses and it's always delicious.
Jocelyn M
[email protected]This recipe was easy to follow and the lasagna turned out great. I used a mix of mushrooms and zucchini for the veggies and it was delicious.
Money
[email protected]I loved this lasagna! It was so flavorful and satisfying. I would definitely recommend it to others.
Henry Adorno
[email protected]This lasagna was amazing! The flavors were so rich and the texture was perfect. I will definitely be making this again.
Donny Romine
[email protected]I'm not sure what went wrong. I followed the recipe exactly and the lasagna turned out terrible.
Marlie Banks
[email protected]This recipe was a disaster! The lasagna didn't cook evenly and the noodles were mushy.
Shan Shangujjar
[email protected]The lasagna was a bit dry. I think I should have used more sauce.
Amanda Steiner
[email protected]This lasagna was a bit too bland for my taste. I think it could have used more seasoning.
Md Showkot
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. I've made it for potlucks and parties and it's always a hit.
Muzikhona Malatha
[email protected]This recipe was easy to follow and the lasagna turned out great. I used a mix of spinach and kale for the greens and it was delicious.
Herob Respond
[email protected]I'm not a vegan, but I was really impressed with this lasagna. It was so flavorful and satisfying. I would definitely make it again.
Salifuo Yahaya
[email protected]This lasagna was a hit with my family! The flavors were delicious and the texture was perfect. I especially loved the crispy edges of the lasagna noodles.