VEGAN VEGGIE CASSEROLE WITH DUMPLINGS
This is very yummy. Sometimes I cheat and use frozen veggie dumplings. My husband likes this too. I pretty much add any veggie that's in the fridge.
Provided by cakeinmyface
Categories Vegetable
Time 1h
Yield 3-4 serving(s)
Number Of Ingredients 20
Steps:
- I like to chop up the veggies into chunky strips and slice everything chunky. I cut the garlic into halves.
- I only have a medium sized frying pan, so I fry the veggies in batches. Heat up the oil in the pan on a very high heat and throw in the potatoes shaking the pan so that they get golden on different sides. This usually takes about 5-7 minutes.
- Then throw in the onion and garlic cook for a further 2 minutes. If your pan is big enough, throw in the veggies one by one giving a couple of minutes in between each one to let the flavours develop. If your pan isn't big enough, empty the contents periodically into a large casserole dish.
- Once you have fried all your veggies, put all into a large casserole dish.
- Set your oven to gas mark 6.
- In a jug put the glass of wine, soy sauce, marmite, mixed herbs and stock cube. Add some boiling water, approx enough to just meet level of veggies in casserole dish. Add the cornstarch and stir it in thoroughly. Pour over the veggies in the casserole dish. Cover with foil and put in the oven.
- Shile this is in oven, make the dumplings: Rub the soya margarine into the flour, salt and pepper until it resembles breadcrumbs. Add a little water and turn into a light sticky dough. Make into little or big balls. Put on top of casserole and cover up with foil. Let it it cook covered for 30 minutes.
- After 30 minutes, remove foil and let cook for a further ten minutes.
Nutrition Facts : Calories 563.7, Fat 6.4, SaturatedFat 0.9, Sodium 1282, Carbohydrate 105.2, Fiber 16.2, Sugar 16, Protein 17.5
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Muhammad Javed Siddqui
[email protected]I made this casserole for a potluck and it was a hit! Everyone loved it. I especially liked the fact that it was vegan, so everyone could enjoy it.
Slivia Julie
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The casserole was creamy and flavorful, and the dumplings were light and fluffy.
Puja Pariyar
[email protected]I'm not a vegan, but I really enjoyed this casserole. It was flavorful and filling. I would definitely recommend it to anyone, vegan or not.
Bright Akena
[email protected]This was a great recipe! I made it for my family and everyone loved it. The dumplings were especially good. I will definitely be making this again.
Hemnsworth Jowaazy
[email protected]I'm always looking for new vegan recipes, and this one did not disappoint. The casserole was hearty and flavorful, and the dumplings were a nice touch. I will definitely be making this again.
Morris Colosa
[email protected]This casserole was easy to make and very tasty. I used a variety of vegetables, and it turned out great. I will definitely be making this again.
Rehan KM
[email protected]I made this casserole for a potluck and it was a hit! Everyone loved it. I especially liked the fact that it was vegan, so everyone could enjoy it.
Chris Opio
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The casserole was creamy and flavorful, and the dumplings were light and fluffy.
Jennifer Leon
[email protected]I'm not a vegan, but I really enjoyed this casserole. It was flavorful and filling. I would definitely recommend it to anyone, vegan or not.
Tunguta charles
[email protected]This was a great recipe! I made it for my family and everyone loved it. The dumplings were especially good. I will definitely be making this again.
Christian Salinas
[email protected]I'm always looking for new vegan recipes, and this one did not disappoint. The casserole was hearty and flavorful, and the dumplings were a nice touch. I will definitely be making this again.
Mosco Rhino
[email protected]This casserole was easy to make and very tasty. I used a variety of vegetables, and it turned out great. I will definitely be making this again.
Todd
[email protected]I made this casserole for a potluck and it was a hit! Everyone loved it. I especially liked the fact that it was vegan, so everyone could enjoy it.
Janet Rangel
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The casserole was creamy and flavorful, and the dumplings were light and fluffy.
Akinrinoye Gbolahan
[email protected]I'm not a vegan, but I really enjoyed this casserole. It was flavorful and filling. I would definitely recommend it to anyone, vegan or not.
moyna Bagum
[email protected]This casserole was delicious! I made it for my family and everyone loved it. The dumplings were especially good. I will definitely be making this again.