VEGAN & VEGETARIAN SHRIMP RECIPE - (4.3/5)
Provided by blum099
Number Of Ingredients 10
Steps:
- Sift together the gluten flour, garlic powder and paprika. Mix well. In another bowl, combine the sweet potato puree and the oil. Mix the dry ingredients into the wet, and knead by hand until you have a smooth dough, 2-3 minutes only, no need to over-do it. Keep in mind that the longer you knead the tougher the "meat" will be. Pound the dough flat (about 1/2"), and slice into strips, approximately 1/2" thick (maximum) and 2" long. These will poof up a lot while cooking, so don't be fooled into making them bigger! Smaller is best in this case! Set aside. In a medium saucepan, combine water, salt and seaweed to make a broth. Stir well. Place strips into COLD broth, and then turn up the heat to medium-high, and bring to a boil. Reduce heat and simmer for 30 minutes, or until floating to top and cooked through. Note: thicker slices will require longer cooking times, and less for thinner slices. Serve with cocktail sauce, or garlic butter or butter alternative, or in your favorite main dish.
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Steven Tanner
[email protected]This recipe is a must-try for anyone who loves seafood or is looking for a delicious plant-based meal. The shrimp is so realistic and the sauce is delicious. I highly recommend this recipe!
Precious Nkomo
[email protected]I'm not a vegan, but I'm always looking for new and exciting recipes to try. This recipe did not disappoint! The shrimp was surprisingly good and the sauce was to die for. I will definitely be making this again.
Shinko Kamurachi
[email protected]This recipe is a great way to get your seafood fix without the guilt. The shrimp is so realistic and the sauce is delicious. I will definitely be making this again.
St Durjoy
[email protected]I was really impressed with this recipe. The shrimp was so realistic and the sauce was delicious. I will definitely be making this again.
Md Jakaria IsIam
[email protected]This recipe is a game-changer! I've never had vegan shrimp that tastes this good before. The sauce is also incredible. I will definitely be making this again and again.
Sherbano Khan
[email protected]I'm so glad I found this recipe! I've been looking for a good vegan shrimp recipe for ages. This recipe is easy to follow and the results are amazing. The shrimp is so realistic and the sauce is delicious. I will definitely be making this again.
Tanbir Shekh
[email protected]This recipe is a must-try for anyone who loves seafood or is looking for a delicious plant-based meal. The shrimp is so realistic and the sauce is delicious. I will definitely be making this again!
Gilbert Frondoso
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The shrimp is so realistic and the sauce is delicious. I highly recommend this recipe!
Tyler Andrews
[email protected]I'm a huge fan of seafood, but I'm also trying to eat more plant-based meals. This recipe is the perfect compromise! The shrimp is so realistic and the sauce is delicious. I will definitely be making this again.
Anu Shree
[email protected]This recipe was a hit at my last party! Everyone loved the shrimp and the sauce. I will definitely be making this again for my next gathering.
Love Repent
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The shrimp was surprisingly good and the sauce was delicious. I will definitely be making this again.
Rizwan Prince Prince
[email protected]I'm not a vegan, but I'm always looking for new and exciting recipes to try. This recipe did not disappoint! The shrimp was so realistic and the sauce was to die for. I will definitely be making this again.
Muhammad Nawaz
[email protected]This recipe was so easy to follow and the results were amazing! The shrimp turned out perfectly crispy and the sauce was flavorful and delicious. I will definitely be making this again.