VEGAN VEGETABLE CURRY
This flavorful Indian vegetable curry is a treat on its own. Serve with warm parathas, chapati, naan, or rice. Perfect for curry night or meatless Mondays!
Provided by manju
Categories World Cuisine Recipes Asian Indian
Time 55m
Yield 6
Number Of Ingredients 15
Steps:
- Combine green chile peppers, coconut, ginger, and garlic in the bowl of a food processor; grind into a paste.
- Heat oil in a large skillet over medium-high heat. Add curry paste and cook and stir for 1 to 2 minutes. Add onions, cauliflower, potatoes, peas, turmeric, and coriander. Season with salt. Cook until vegetables soften slightly, about 5 minutes. Cover with water and increase heat to high. Bring to a boil, reduce heat, and simmer until water has reduced and vegetables are tender, 25 to 30 minutes.
- Sprinkle with fresh cilantro and garam masala right before serving.
Nutrition Facts : Calories 245.1 calories, Carbohydrate 42.2 g, Fat 6.1 g, Fiber 9 g, Protein 8.5 g, SaturatedFat 1.6 g, Sodium 134.5 mg, Sugar 12.1 g
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Stephen Gandara
[email protected]I'm always looking for new vegan recipes, and this curry definitely fits the bill. It's delicious and healthy, and it's also very easy to make.
Douglas Eli
[email protected]This curry is a great way to warm up on a cold day. It's also very comforting and satisfying.
BAY BOY
[email protected]I love that this curry is made with all fresh ingredients. It makes it so much more flavorful.
Jade Anzen Sebunga
[email protected]This curry is a great recipe for beginners. It's very easy to follow and the results are always delicious.
Faiz Sagar
[email protected]I'm not a vegan, but I really enjoyed this curry. It's a great way to get more vegetables into your diet.
Tanvir Ahamed
[email protected]This curry is a great meal for a weeknight dinner. It's quick and easy to make, and it's also very affordable.
Isabella Dipoo
[email protected]I love the addition of coconut milk to this curry. It makes the sauce so creamy and flavorful.
Sara Sarhan
[email protected]This curry is a great way to use up leftover vegetables. It's also a very healthy and flavorful dish.
James Jenks
[email protected]This curry was just okay. It wasn't bad, but it wasn't anything special either.
Mini Chand
[email protected]I found this curry to be a bit too spicy for my taste.
Kevin Dellinger
[email protected]The vegetables in this curry were overcooked and the sauce was too thin.
AKOMAYE THERESA
[email protected]This curry was a bit bland for my taste. I think I would have liked it more if it had more spices.
Sandra tetteh
[email protected]I love this curry! It's so easy to make and it's always a hit with my family and friends. The vegetables are always cooked perfectly and the sauce is always flavorful and creamy.
Nusrat Tahira
[email protected]This curry is delicious! The vegetables are cooked perfectly and the sauce is flavorful and creamy. I love the addition of coconut milk, it really brings the dish together.
Nathan Martinez
[email protected]This curry is so good! I've made it several times now and it's always a hit. The vegetables are always cooked perfectly and the sauce is always flavorful and creamy.
daniel davies
[email protected]This curry is amazing! The flavors are incredible and the vegetables are cooked to perfection. I love the addition of coconut milk, it really makes the dish.
Siraj ali
[email protected]I made this curry for a dinner party and it was a huge success. Everyone loved it! The vegetables were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.
Saima36 Manzoor
[email protected]This curry was so easy to make and it turned out so delicious. I used a variety of vegetables that I had on hand and it all came together perfectly. The sauce was rich and creamy and the vegetables were cooked just right. I will definitely be making
Kaylee Forbus
[email protected]I've tried many vegan curry recipes, but this one is by far the best. The flavors are incredible and the vegetables are cooked to perfection. I highly recommend this recipe to anyone looking for a delicious and healthy vegan meal.
Rishab Shrestha
[email protected]This curry was a total hit! The vegetables were cooked perfectly and the sauce was flavorful and creamy. I loved the addition of coconut milk, it really brought the dish together. I will definitely be making this again!