VEGAN VANILLA MARSHMALLOWS
Provided by Shauna Sever
Categories Candy Dessert Vegetarian Kid-Friendly Vanilla Vegan Kidney Friendly Wheat/Gluten-Free Peanut Free Tree Nut Free Small Plates
Yield About 2 dozen 1 1/2-inch mallows
Number Of Ingredients 16
Steps:
- Lightly coat an 8-by-8-inch baking pan with cooking spray.
- MAKE THE FLUFF: In the bowl of a stand mixer, whisk together all ingredients until smooth. Put the bowl on the mixer and fit it with the whisk attachment. Beat the fluff on high speed until it triples in volume and forms firm peaks, about 7 to 8 minutes (it will resemble softly whipped cream). Stop the mixer.
- PLACE THE SUGAR, Genutine, corn syrup, water, and salt in a food processor and process for 1 minute. Pour the syrup into a large saucepan and stir gently over high heat. Boil for 8 minutes, stirring often. The syrup will thicken, forming bubbles almost 1 inch in diameter; you should see flashes of the bottom of the pan as you stir. Stir in the vanilla.
- RESTART THE MIXER on medium speed. Quickly scrape the syrup into the mixer bowl all at once and immediately increase the speed to high. Beat for 7 to 9 minutes on high speed; the candy will turn opaque white and fluffy, and nearly fill the bowl. Scrape it into the prepared pan. Place a large sheet of parchment paper spritzed with cooking spray on top and use both hands to smooth the marshmallow evenly into the corners. Let set at room temperature for another 4 to 6 hours.
- Remove parchment and use a knife to loosen the marshmallow from the edges of the pan. Invert the slab onto a coating-dusted work surface and dust it with more coating. Cut into pieces and dip the sticky edges in more coating, patting off the excess.
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Ernest Mensah
[email protected]Overall, I highly recommend this recipe for vegan vanilla marshmallows. They're easy to make, delicious, and a healthier alternative to traditional marshmallows.
Nasteexo Hassan
[email protected]These marshmallows are very affordable to make. I was able to make a large batch for a fraction of the cost of store-bought marshmallows.
Christina Marshall
[email protected]I love that these marshmallows can be made in advance. I can make a batch on the weekend and have them ready to enjoy all week long.
Hasib Talukdar
[email protected]As someone with dietary restrictions, I'm grateful to have found a vegan marshmallow recipe that I can enjoy. These marshmallows are delicious and satisfying, without any of the ingredients that I'm allergic to.
Ali Gillani
[email protected]I used these marshmallows to make a variety of desserts, including s'mores, rice crispy treats, and marshmallow fudge. They turned out great in every recipe.
Surani Rukshika
[email protected]The vanilla flavor in these marshmallows is divine! It's not too overpowering, but it's definitely noticeable.
Mauri Ureta
[email protected]These marshmallows were a hit at my daughter's birthday party. The kids loved them, and they were a great addition to the dessert table.
Cleophas Moru
[email protected]The texture of these marshmallows is amazing! They're soft and chewy, with just the right amount of bounce.
Amina Akter
[email protected]These marshmallows are so sweet and fluffy! They're perfect for roasting over a campfire or adding to a cup of hot cocoa.
Damien Jackson
[email protected]I'm a novice baker, and I found this recipe to be very easy to follow. The instructions were clear and concise, and I didn't have any problems making the marshmallows.
Adam Pearson
[email protected]As a busy mom, I appreciate how quick and easy these marshmallows were to make. I was able to whip up a batch in no time, and my kids loved them.
Md Mofizul Islam
[email protected]I love that these marshmallows are made with wholesome ingredients. They're a healthier alternative to traditional marshmallows, without sacrificing any of the flavor.
Milan Official
[email protected]I wasn't expecting much from vegan marshmallows, but I was pleasantly surprised. They were easy to make and turned out perfectly. They had a great marshmallowy texture and the vanilla flavor was spot on.
Zedekiah Christopher
[email protected]These vegan vanilla marshmallows were a delightful surprise! The texture was soft and fluffy, just like traditional marshmallows. The vanilla flavor was prominent and sweet, without being overpowering.