VEGAN VANILLA CUPCAKES WITH RAINBOW SPRINKLE FROSTING RECIPE BY TASTY
Here's what you need: organic granulated sugar, refined coconut oil, all-purpose flour, baking soda, baking powder, salt, vanilla extract, apple cider vinegar, unsweetened applesauce, unsweetened almond milk, vegan butter, organic powdered sugar, vanilla extract, rainbow sprinkles
Provided by Rachel Gaewski
Categories Desserts
Yield 10 cupcakes
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F (180°C).
- Grease 10 cups of a muffin tin or line with paper liners.
- In a large bowl, cream together the granulated sugar and coconut oil with an electric hand mixer until smooth.
- Add the flour, baking soda, baking powder, salt, vanilla, apple cider vinegar, applesauce, and almond milk, and stir with a rubber spatula until well combined.
- Use an ice cream scoop to fill the muffin cups about ¾ of the way.
- Bake for 20- 25 minutes, until a toothpick inserted in the center of a cupcake comes out clean
- Make the frosting: In a large bowl, cream the vegan butter with an electric hand mixer until smooth.
- Sift in half the powdered sugar and beat to combine. Sift in the rest of the powdered sugar and the vanilla and beat until smooth.
- Fold in the sprinkles with a rubber spatula.
- Place a large zip-top bag in a tall glass. Scoop a good amount of frosting into the bag. Squeeze all of the frosting into a corner of the bag, then snip off that corner.
- Pipe the frosting onto the cupcakes in a spiral pattern
- Enjoy!
Nutrition Facts : Calories 452 calories, Carbohydrate 52 grams, Fat 26 grams, Fiber 0 grams, Protein 1 gram, Sugar 40 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fawzy Hamada
[email protected]I can't wait to try this recipe. It looks so easy and delicious.
Ruby Robi
[email protected]These cupcakes are the perfect size for a party. They're not too big and not too small.
MD FARBES
[email protected]I love that this recipe uses almond flour. It gives the cupcakes a nice nutty flavor.
A.J pHOTOPEDIa
[email protected]These cupcakes are a great way to sneak some vegetables into your kids' diet. They'll never know they're eating carrots!
Ahmad 1219
[email protected]I made these cupcakes for my vegan friend's birthday and she loved them! She said they were the best vegan cupcakes she's ever had.
Anu chandan Srivastav
[email protected]These cupcakes are perfect for a summer party. They're light and refreshing.
Shane Keith
[email protected]I love that this recipe is dairy-free. I'm lactose intolerant and it's hard to find vegan cupcakes that are also delicious.
Farhan Mumtaz
[email protected]These cupcakes are a great way to use up leftover vanilla beans. I always have a few in my pantry.
Jn Daniel
[email protected]I'm so glad I tried this recipe. These cupcakes are delicious and I can't wait to make them again.
Faith Merwin
[email protected]The rainbow sprinkle frosting is the perfect finishing touch to these cupcakes. It's so festive and fun.
Ramiz Anwar
[email protected]These cupcakes are so easy to make, even for a beginner baker. I'm so glad I found this recipe.
Dalise Aillance
[email protected]I love that these cupcakes are made with all-natural ingredients. I feel good about giving them to my kids.
Faheem Zafar
[email protected]These cupcakes are a great way to get kids excited about eating healthy. They're so colorful and fun.
Marco Vazquez
[email protected]I'm not a vegan, but I love these cupcakes. They're so moist and flavorful.
Sardar shakoor
[email protected]These cupcakes are the perfect treat for any vegan or non-vegan. They're delicious and so easy to make.
Zane Walentukonis
[email protected]I made these cupcakes for a bake sale and they were a huge success! Everyone loved them.
Cecile Roper
[email protected]These cupcakes are so cute and festive. I can't wait to try them!
Sohelrana Shanto
[email protected]I love the combination of vanilla and rainbow sprinkles. These cupcakes are perfect for any occasion.
Corona San
[email protected]These cupcakes were a hit at my daughter's birthday party! They were so easy to make and the rainbow sprinkle frosting was a huge success. I'll definitely be making these again.