VEGAN VANILLA CAKE

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Vegan Vanilla Cake image

Lovely vegan and wheat-free (but not gluten-free) cake. Ice with Recipe #351630, Recipe #351628 or unsweetened fruit spread. For 2 layers, double the recipe. From The Great American Detox Diet by Alex Jamieson.

Provided by Prose

Categories     Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 8

2 1/4 cups whole spelt flour (plus extra for dusting pan)
3 teaspoons baking powder
1 pinch sea salt
1/3 cup canola oil (plus extra for oiling pan) or 1/3 cup coconut oil (plus extra for oiling pan)
1/2 cup maple syrup or 1/2 cup agave nectar
1 teaspoon lemon zest
2 teaspoons vanilla extract
1 cup rice milk or 1 cup almond milk

Steps:

  • Preheat oven to 350 degrees.
  • Lightly oil a 9-inch cake pan and dust with flour.
  • In a large mixing bowl, sift together the the flour, baking powder, and salt.
  • In a medium mixing bowl, whisk together the oil, syrup, zest, vanilla, and milk until completely combined and smooth.
  • Gently stir the wet ingredients into the dry, mixing until just smooth. Do not overmix, which will make the cake tough. The batter should not be runny.
  • Scrape batter into prepared pan and bake on center rack of oven for 40 minutes, or until a toothpick inserted in center comes out clean.
  • Cool in pan on wire rack for 10 minutes before delicately removing from pan. Cool completely before icing.

Holly Blank
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I've made this cake several times now, and it's always a crowd-pleaser. It's the perfect cake for any occasion, and it's always a hit. Thanks for sharing this amazing recipe!


Accidental Genious
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This is my new favorite vanilla cake recipe. It's so easy to make, and the cake is always moist and delicious. I love that it's also vegan, so I can feel good about eating it.


Mihai Amihaesii
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This cake was a total hit at my party! Everyone loved it, even my non-vegan friends. It was easy to make, and the results were amazing. I will definitely be making this again.


Easmin Khatun
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I was pleasantly surprised by how good this cake was. I'm not usually a fan of vegan cakes, but this one was an exception. It was moist and fluffy, and the flavor was spot-on. I'll definitely be making this again.


Mathew Rafiq
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This cake is a winner! It's moist, flavorful, and has the perfect amount of sweetness. The frosting is also delicious and goes perfectly with the cake. I will definitely be making this again.


HD ENTERTAINMENT HAITI
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I've tried many vegan vanilla cake recipes, but this one is by far the best. It's simple to make, and the end result is a delicious, moist cake that's perfect for any occasion.


Victor Shativ
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This cake is a must-try for any vegan baker. It's easy to make, and the results are simply stunning. The cake is moist and flavorful, and the frosting is light and fluffy. I highly recommend this recipe.


Sam Schwodler
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I made this cake for my daughter's birthday, and it was a huge hit! She loved the vanilla flavor, and the frosting was rich and creamy. It was the perfect way to celebrate her special day.


terry schuller
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5 stars! This cake was everything I hoped for and more. The crumb was tender and moist, and the vanilla flavor was prominent but not overpowering. I would highly recommend this recipe to anyone, vegan or not.


mos prince
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I was hesitant to try a vegan vanilla cake, but this recipe proved me wrong. It was so delicious and light, and the frosting was the perfect complement. I'll definitely be making this again.


Farzana Fahiza
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I'm a huge fan of Alice's recipes, and this one didn't disappoint. It was easy to follow, and the end result was nothing short of spectacular. My friends and family raved about it!


Luke Kenway
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This vanilla cake was a game-changer! The texture was moist and fluffy, and the flavor was divine. It was the perfect balance of sweetness and vanilla, and it disappeared in no time at my party.


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