VEGAN TZATZIKI
After eliminating dairy, I wondered how I could get all of the flavor of the traditional Greek put-that-on-everything topping and this is what I came up with!
Provided by Kameron
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tzatziki
Time 25m
Yield 16
Number Of Ingredients 9
Steps:
- Line a bowl with a clean, sturdy towel. Grate cucumbers into the bowl. Gather towel around cucumber and squeeze as much liquid from the cucumbers as possible. Transfer cucumber to a colander and sprinkle 3/4 teaspoon salt over cucumber. Stir to evenly coat cucumber and allow to drain, 10 to 30 minutes.
- Mix cucumber, olive oil, vinegar, red onion, garlic, dill, 1/4 teaspoon salt, and ground black pepper together in a bowl.
Nutrition Facts : Calories 55.1 calories, Carbohydrate 2.3 g, Fat 5.1 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 0.7 g, Sodium 146.5 mg, Sugar 0.7 g
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TJ Johnson
[email protected]This is the best vegan tzatziki I've ever had! It's so creamy and flavorful. I love the addition of the dill. It really gives it a nice flavor.
Martha Raphalalane
[email protected]This tzatziki is so good! I love the creamy texture and the bright, tangy flavor. I've used it as a dip for vegetables, as a sauce for grilled chicken, and even as a spread for sandwiches. It's always a hit!
Harman Toor
[email protected]I was looking for a vegan tzatziki recipe and this one was perfect! It was easy to make and the tzatziki was delicious. I served it with grilled vegetables and it was a perfect complement.
Bongani Njabulo
[email protected]This tzatziki is amazing! It's so creamy and flavorful. I love the tangy flavor of the yogurt and lemon juice. I've already made it several times and it's always a hit.
Ruvarashe Bunhu
[email protected]This is a great recipe! The tzatziki is so easy to make and it's absolutely delicious. I've made it several times and it's always a hit with my friends and family.
Ezatullah Michankhel
[email protected]Yum! This tzatziki is delicious. It's so creamy and refreshing. I love the flavor of the cucumbers and dill.
Jole Josip
[email protected]This is the best vegan tzatziki I've ever had! It's so creamy and flavorful. I love the addition of the dill. It really gives it a nice flavor.
Nouran Haytham
[email protected]This tzatziki is so good! I love the creamy texture and the bright, tangy flavor. I've used it as a dip for vegetables, as a sauce for grilled chicken, and even as a spread for sandwiches. It's always a hit!
Sadam Marwat
[email protected]I was looking for a vegan tzatziki recipe and this one was perfect! It was easy to make and the tzatziki was delicious. I served it with grilled vegetables and it was a perfect complement.
Basant Patel
[email protected]This recipe is a keeper! The tzatziki is so refreshing and delicious. I love the tangy flavor of the yogurt and lemon juice. I've already made it several times and it's always a hit.
Sarah Springer
[email protected]This tzatziki is amazing! It's so creamy and flavorful. I love the combination of cucumber, dill, and yogurt. I've made it several times and it's always a hit with my friends and family.
Lecturer Awaisi Chaand
[email protected]I love this recipe! It's so easy to make and the tzatziki is always delicious. I've used it as a dip for vegetables, as a sauce for grilled chicken, and even as a spread for sandwiches. It's always a hit!
Arbaz Khan
[email protected]This is a great recipe for a healthy and flavorful tzatziki sauce. I used Greek yogurt instead of vegan yogurt and it was still delicious. I also added a bit of garlic and cumin to give it a more savory flavor.
Md Farid islam
[email protected]I followed the recipe exactly and the tzatziki turned out perfectly. It was smooth and creamy, with a bright, tangy flavor. I loved the addition of the dill, which gave it a nice herbal note.
Nayomi Kavinda
[email protected]This vegan tzatziki is a refreshing and delicious alternative to the traditional Greek yogurt-based sauce. The cucumbers and dill give it a bright, tangy flavor, while the vegan yogurt and lemon juice add a creamy, tangy base. I served it with grille