VEGAN TUSCAN WHITE BEANS

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Vegan Tuscan White Beans image

Healthy and light. This can be refrigerated up to two days, but serve it at room temperature.

Provided by chefcs

Categories     100+ Everyday Cooking Recipes     Vegan     Side Dishes

Time 50m

Yield 10

Number Of Ingredients 12

3 pounds cooked cannellini beans, drained and rinsed
½ cup chopped onion
½ cup chopped celery
½ cup chopped carrot
⅓ cup fresh lemon juice
⅓ cup chopped fresh parsley
2 tablespoons extra-virgin olive oil
2 tablespoons chopped fresh sage
1 tablespoon lemon zest
2 cloves garlic, minced
½ teaspoon salt
¼ teaspoon red pepper flakes

Steps:

  • Mix cannellini beans, onion, celery, carrot, lemon juice, parsley, olive oil, sage, lemon zest, garlic, salt, and red pepper flakes together in a large bowl; marinate at room temperature for 30 minutes.

Nutrition Facts : Calories 191.1 calories, Carbohydrate 31.7 g, Fat 3.2 g, Fiber 7.1 g, Protein 10.2 g, SaturatedFat 0.5 g, Sodium 134 mg, Sugar 1.4 g

Cosmas Mbogo
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I'm not a fan of kale, but I really enjoyed this dish. The kale was cooked perfectly and didn't overpower the other flavors.


MD Hárôôñ
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This is one of my favorite vegan dishes. It's so hearty and flavorful.


Neil Gipson
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I love this recipe! It's so versatile. I've made it with different types of beans and vegetables, and it always turns out great.


Adeyemi Samuel
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This dish was a bit too salty for my taste. I think I'll reduce the amount of salt next time.


Chris Porras
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I've been making this recipe for years and it never disappoints. It's always a crowd-pleaser.


Abyaz Miah
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I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe.


Alfred Crow
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This is now my go-to recipe for Tuscan white beans. It's so simple to make and always turns out perfectly.


Shyam sing Nepali
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The beans were a little undercooked for my liking, but overall this dish was very tasty. I'll definitely be making it again.


Malcom Joy
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This dish was a bit bland for my taste. I think it could have used more seasoning.


Mukasa Abubakar
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This recipe was easy to follow and the results were delicious. I love that it's a healthy and hearty dish that's perfect for a weeknight meal.


Panna Shak
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I'm not vegan, but I really enjoyed this dish. The beans were hearty and flavorful, and the sauce was rich and creamy. I'll definitely be making this again!


Michael wible
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This Tuscan white bean dish was a hit at our dinner party! The flavors were amazing and the beans were cooked to perfection. I especially loved the addition of the sun-dried tomatoes and kale.