Healthy and light. This can be refrigerated up to two days, but serve it at room temperature.
Provided by chefcs
Categories 100+ Everyday Cooking Recipes Vegan Side Dishes
Time 50m
Yield 10
Number Of Ingredients 12
Steps:
- Mix cannellini beans, onion, celery, carrot, lemon juice, parsley, olive oil, sage, lemon zest, garlic, salt, and red pepper flakes together in a large bowl; marinate at room temperature for 30 minutes.
Nutrition Facts : Calories 191.1 calories, Carbohydrate 31.7 g, Fat 3.2 g, Fiber 7.1 g, Protein 10.2 g, SaturatedFat 0.5 g, Sodium 134 mg, Sugar 1.4 g
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Cosmas Mbogo
[email protected]I'm not a fan of kale, but I really enjoyed this dish. The kale was cooked perfectly and didn't overpower the other flavors.
MD Hárôôñ
[email protected]This is one of my favorite vegan dishes. It's so hearty and flavorful.
Neil Gipson
[email protected]I love this recipe! It's so versatile. I've made it with different types of beans and vegetables, and it always turns out great.
Adeyemi Samuel
[email protected]This dish was a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Chris Porras
[email protected]I've been making this recipe for years and it never disappoints. It's always a crowd-pleaser.
Abyaz Miah
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Alfred Crow
[email protected]This is now my go-to recipe for Tuscan white beans. It's so simple to make and always turns out perfectly.
Shyam sing Nepali
[email protected]The beans were a little undercooked for my liking, but overall this dish was very tasty. I'll definitely be making it again.
Malcom Joy
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Mukasa Abubakar
[email protected]This recipe was easy to follow and the results were delicious. I love that it's a healthy and hearty dish that's perfect for a weeknight meal.
Panna Shak
[email protected]I'm not vegan, but I really enjoyed this dish. The beans were hearty and flavorful, and the sauce was rich and creamy. I'll definitely be making this again!
Michael wible
[email protected]This Tuscan white bean dish was a hit at our dinner party! The flavors were amazing and the beans were cooked to perfection. I especially loved the addition of the sun-dried tomatoes and kale.