Make and share this Vegan Truffles recipe from Food.com.
Provided by Zeke Koch
Categories Candy
Time 2h20m
Yield 50 truffles
Number Of Ingredients 4
Steps:
- Put cashews and cold water in a blender and blend at high speed for 1-2 minutes (yes a long time).
- Scrape the sides down and blend again until the mixture is the consistency of heavy cream.
- Meanwhile, in a double boiler heat the chocolate until it's all melted.
- Cool the chocolate until it's comfortable to work with and fold in the cashew cream (making sure not to stir too fast or you'll create bubbles).
- Cool in the fridge for 2 hours (to set).
- Take out a small ball, roll in cocoa powder and store in fridge/freezer.
- Repeat until done.
Nutrition Facts : Calories 11.8, Fat 0.9, SaturatedFat 0.2, Sodium 0.4, Carbohydrate 0.7, Fiber 0.1, Sugar 0.1, Protein 0.3
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tytler barrett
[email protected]These truffles are so good, I could eat them every day!
Sj Sujoy
[email protected]I can't wait to make these truffles again soon.
Hasayah Eric
[email protected]These truffles are the perfect addition to any dessert table.
Arab “Akrem” Akram
[email protected]I'm so glad I found this recipe for vegan truffles.
Ssebuufu Paddy
[email protected]These truffles are a great way to satisfy my sweet tooth without feeling guilty.
Nene ThatAltgirl
[email protected]I love that these truffles are made with simple, wholesome ingredients.
Phakama Phiri
[email protected]These truffles are the perfect size for a quick snack.
Anabel Bugress
[email protected]The ganache filling in these truffles is so rich and creamy.
Jasmine Oliver
[email protected]I love how these truffles are coated in cocoa powder.
Maan Ali
[email protected]These truffles are so delicious, I can't believe they're vegan!
Earl Hatcher
[email protected]I've made these truffles several times now and they're always a hit.
Fizar Rahman
[email protected]These truffles are the perfect gift for any vegan or chocolate lover.
Adnan Khalil
[email protected]I love that these truffles are made with healthy ingredients.
Mercillin Geises
[email protected]These truffles are so easy to make, even for a beginner like me.
Owen Kalinde
[email protected]I love the chocolatey flavor of these truffles. They're the perfect sweet treat.
Lisa Niekerk
[email protected]The texture of these truffles is amazing - they're so creamy and smooth.
Naq Vee
[email protected]I made these truffles for a vegan potluck and they were a huge success!
Peter Lynch
[email protected]These truffles were a hit at my last party! Everyone loved them, even my non-vegan friends.