VEGAN TRES LECHES CAKE
I love coconut and I love tres leches cake. So I combined both and this is the delicious results. Plus it's vegan! Top with dairy-free whipped cream if desired.
Provided by Yoly
Categories World Cuisine Recipes Latin American Mexican
Time 5h50m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 11x7-inch baking pan.
- Mix egg replacer with 1/2 cup water in a bowl. Add sugar and beat with an electric mixer until well combined. Beat in remaining 1/4 cup water, vanilla extract, and coconut extract. Add flour, baking powder, and salt, beating until batter is smooth. Pour into the baking pan.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 28 to 33 minutes. Cool for 1 hour on a wire rack.
- Combine sweetened condensed coconut milk, dairy-free heavy whipping cream, cream of coconut, vanilla, and coconut extract in a bowl for the tres leches sauce.
- Poke holes into the top of the cooled cake with a skewer. Pour sauce over the cake using a large spoon, allowing it to soak into the holes. Cover and refrigerate until most of the sauce is absorbed, at least 4 hours.
Nutrition Facts : Calories 270 calories, Carbohydrate 51 g, Fat 7 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 6.2 g, Sodium 120.1 mg, Sugar 20 g
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N O P E
[email protected]I'm not sure if I can find all of the ingredients, but I'm going to give this recipe a try.
WENDY NOEL
[email protected]This recipe looks delicious. I'm going to make it this weekend.
Muhammad Imran khan
[email protected]Can't wait to try this recipe!
Shaheena Kosar
[email protected]Thanks for sharing this recipe!
Safian Saab
[email protected]I would definitely recommend this recipe to others.
precious Obiadoh
[email protected]Overall, I really enjoyed this recipe. It's a great way to make a delicious and impressive vegan cake.
Ali Mughal333
[email protected]This cake is perfect for a special occasion. It's sure to impress your guests.
patmos isaac
[email protected]I'm not a vegan, but I really enjoyed this cake. It's a great alternative to traditional tres leches cake.
Guy Guy
[email protected]This cake is a bit dense for my taste, but the flavor is still very good.
toxic cake productions
[email protected]I had some trouble finding some of the ingredients, but I was able to substitute them with other things and it still turned out great.
Turk Kenya
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
edward anxs
[email protected]I love the presentation of this cake. It's so elegant and beautiful.
Ram Maya
[email protected]This cake is so light and fluffy. It's the perfect summer dessert.
NOORALI KHAN
[email protected]Great recipe! I made a few minor modifications and it still turned out great.
RkRajwan Ahmed
[email protected]I followed the recipe exactly and the cake turned out perfectly. I'm definitely making this again.
Billy Dlamini
[email protected]This cake is a bit time-consuming to make, but it's totally worth it. The end result is a delicious and impressive cake.
Nz Malik
[email protected]I was a bit skeptical about making a vegan tres leches cake, but I'm so glad I did. It turned out amazing!
Mizan Mojumder 1984 MD mizan
[email protected]This cake is so moist and flavorful. I love the coconut milk and lime zest in the frosting.
Zac Deffley
[email protected]I made this cake for my vegan friend's birthday and she absolutely loved it. She said it was the best vegan cake she's ever had.
Carl Romine
[email protected]This cake was a huge hit at my party! Everyone loved it, even the non-vegans.