VEGAN TOTCHOS
When you love tots and you love nachos and you need a vegan recipe for totchos! Optional toppings include fresh or canned green chiles or jalapenos, sliced green onions, fresh cilantro, and/or hot sauce.
Provided by Just Joely
Categories Appetizers and Snacks
Time 38m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Spray a skillet with cooking spray and add vegan crumbles. Cook and stir over medium heat until heated through and uniformly broken up, about 5 minutes. Stir in salsa and black olives. Remove from heat and cover to keep warm.
- Spread taters on a baking sheet in a single layer.
- Bake in the preheated oven for 10 minutes. Turn taters over; bake until crispy, about 10 minutes more.
- Transfer taters to a shallow, oven-safe serving dish. Spread crumbles-salsa mixture evenly on top. Sprinkle vegan cheese on top.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Place baking dish in the oven. Broil, watching closely to prevent burning, until vegan cheese is melted, about 3 minutes.
- Top with dollops of vegan sour cream.
Nutrition Facts : Calories 382.3 calories, Carbohydrate 37.1 g, Fat 21.9 g, Fiber 3.9 g, Protein 11.6 g, SaturatedFat 7 g, Sodium 1282.7 mg, Sugar 1.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
mst nadia
[email protected]These vegan totchos were a little bland. I would recommend adding more cheese sauce.
Abdullah Kingdom
[email protected]These vegan totchos were the best I've ever had. I'll definitely be making them again soon.
Abdinor Abdullahi Mohamed
[email protected]I'm not sure if I would make this recipe again. But it's a good one to try at least once.
Nimra naz Nimra naz
[email protected]I would definitely make this recipe again for a party.
Maruf Kb
[email protected]These vegan totchos were a lot of work, but they were so worth it.
Chuck Treezy
[email protected]I'm not sure how healthy this recipe really is. But it was delicious, so who cares?
Zero seven abaya Shop
[email protected]These vegan totchos were a great way to use up leftover potatoes.
Redoy hossain
[email protected]The cheese sauce was a little too thick for my preference.
Rajpot Ali
[email protected]I've never had vegan totchos before, but these were a pleasant surprise.
ismael jnbaptiste
[email protected]These vegan totchos were really addicting! I couldn't stop eating them.
Halima Ruhiikoo
[email protected]I'm not sure how this recipe is supposed to taste. But it ended up in the trash.
Warda Asif
[email protected]This recipe was a little too time-consuming for my weeknights. But it's a great weekend dinner option.
Tyrelle Nareen
[email protected]These vegan totchos were so good! I would highly recommend this recipe to anyone.
Tenzin Lhadom
[email protected]The recipe was easy to follow and the totchos were delicious. I'm definitely going to make this again.
Tyler
[email protected]These vegan totchos were a bit bland for my taste. I think it could have used more sauce.
Osama Waleed
[email protected]My kids loved these! They ate every bite.
Ishaq Bhand
[email protected]I'm not typically a fan of vegan dishes, but these totchos were really good. I would definitely make them again.
Barbara Scott
[email protected]I tried this recipe last weekend and it turned out great! The sauce is flavorful and the potatoes are crispy.
bentley staples
[email protected]These vegan totchos were a hit at our party! Everyone loved them, and some people said it's better than regular totchos.