VEGAN TOFU SCRAMBLE BREAKFAST SANDWICHES

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Vegan Tofu Scramble Breakfast Sandwiches image

These protein-packed breakfast sandwiches are sure to leave you with a happy belly and a smile on your face! Enjoy with a few dashes of your favorite hot sauce!

Provided by Leslie Lopez

Categories     100+ Everyday Cooking Recipes     Vegan     Breakfast and Brunch

Time 40m

Yield 5

Number Of Ingredients 16

2 tablespoons vegetable oil
1 (12 ounce) package firm tofu, drained
¾ cup canned fire-roasted tomatoes, drained
1 medium red bell pepper, diced
½ medium yellow onion, diced
2 cloves garlic, minced
1 ½ tablespoons nutritional yeast
1 ½ tablespoons soy sauce
½ teaspoon red pepper flakes
½ teaspoon paprika
¼ teaspoon ground turmeric
1 pinch salt to taste
1 tablespoon vegan mayonnaise, or to taste
5 each sandwich buns, split
1 cup fresh spinach
1 avocado, sliced

Steps:

  • Heat oil in a large pan over medium heat. Crumble tofu into roughly 1-inch pieces and add to the pan. Cook, stirring occasionally, for 5 minutes. Add canned tomatoes and cook until excess liquid has evaporated, 5 to 10 minutes. Add bell pepper and onion and cook until onion is translucent, about 5 minutes. Add garlic, nutritional yeast, soy sauce, red pepper flakes, paprika, turmeric, and salt. Cook and stir for 2 minutes more.
  • Spread mayonnaise over sandwich buns and top with tofu mixture, spinach, and avocado.

Nutrition Facts : Calories 337 calories, Carbohydrate 33.3 g, Fat 18.4 g, Fiber 6 g, Protein 12.4 g, SaturatedFat 2.9 g, Sodium 660.5 mg, Sugar 3.2 g

Kalsoom Ch
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I'm not vegan, but I'm always looking for new and healthy recipes. This tofu scramble was a great way to change up my breakfast routine. It was really tasty and filling.


Daniela McQueen
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This tofu scramble was a great way to use up leftover tofu. It was quick and easy to make, and it was really tasty. I will definitely be making this again.


Mikann Tyndale
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This was a great recipe! I made it for my family and they all loved it. We will definitely be making this again.


myco fifty
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I'm not vegan, but I'm always looking for new and healthy recipes. This tofu scramble was a great way to change up my breakfast routine. It was really tasty and filling.


Federick Donkor
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This tofu scramble was a great way to use up leftover tofu. It was quick and easy to make, and it was really tasty. I will definitely be making this again.


Fadumo321 Fadumo
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This was a great recipe! I made it for my family and they all loved it. We will definitely be making this again.


Nadine Usman
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I'm not vegan, but I'm always looking for new and healthy recipes. This tofu scramble was a great way to change up my breakfast routine. It was really tasty and filling.


ASMA ASO
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This tofu scramble was a great way to use up leftover tofu. It was quick and easy to make, and it was really tasty. I will definitely be making this again.


Johnnae Davis
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This was a great recipe! I made it for my family and they all loved it. We will definitely be making this again.


AHAD Shakther
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I'm not a huge fan of tofu, but I really enjoyed this tofu scramble. It was cooked perfectly and it was really flavorful. I would definitely make this again.


Tasheia Broadie
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This tofu scramble was a great way to start my day. It was filling and flavorful, and it gave me a boost of energy.


Purple Doctor
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I'm always looking for new vegan breakfast recipes, and this one definitely fits the bill. It's easy to make and it's really delicious. I'll definitely be making this again.


Zakaria Islam
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This was a great recipe! I made it for my family and they all loved it.


Alessia Manolache
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I was pleasantly surprised by how much I enjoyed this tofu scramble. It was really flavorful and the texture was perfect. I will definitely be making this again!


Honey King
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I'm not vegan, but I'm always looking for new and healthy recipes. This tofu scramble was a great way to change up my breakfast routine. It was really tasty and filling.


Tactical Operations
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This recipe is a great way to get your day started. It's packed with protein and flavor.


Nicole Lesbo
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I made this for breakfast this morning and it was delicious! I used firm tofu and it turned out perfectly. I also added a little bit of nutritional yeast for extra flavor.


Sarah Roleplay
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The tofu scramble was a great way to use up leftover tofu. It was quick and easy to make, and it was really tasty.


Mohamed Taha
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I've tried many vegan tofu scramble recipes, but this one is by far the best.


Qatar bogger
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This tofu scramble breakfast sandwich was a hit with my family! The tofu was perfectly cooked and seasoned, and the overall flavor was delicious. Even my picky kids loved it!