VEGAN TOFU SALAD
Delicious, as-good-as-chicken salad, but with tofu instead! Perfect on a hot summer day. Serve cold as a sandwich, or just eat it plain!
Provided by gireg
Categories Salad
Time 25m
Yield 5
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Spread tofu evenly on a baking sheet.
- Bake in the preheated oven until golden, 10 to 15 minutes.
- Mix vegan mayonnaise, vinegar, brown rice syrup, and poppy seeds together in a large bowl. Add celery, grapes, green onions, and baked tofu. Mix together and chill in the refrigerator until ready to serve.
Nutrition Facts : Calories 385.8 calories, Carbohydrate 24 g, Fat 28.8 g, Fiber 1.8 g, Protein 12.2 g, SaturatedFat 4.5 g, Sodium 199.5 mg, Sugar 15.7 g
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Omar Tarha
[email protected]This salad was a bit bland for my taste. I think I would have liked it better with a more flavorful dressing.
Prattoy Saha
[email protected]This salad was easy to make and very tasty. I used soft tofu and it worked out great. I also added some chopped avocado for some extra creaminess. The dressing was delicious and I loved the combination of flavors.
Mahbubhosen Jihad
[email protected]I'm not a vegan, but I'm always looking for new and healthy recipes to try. This salad was delicious! The tofu was surprisingly flavorful and the dressing was light and refreshing. I will definitely be making this again.
Unique Monique
[email protected]This was a great salad! I made it for a potluck and it was a hit. I used firm tofu and pressed it for about 30 minutes before crumbling it. I also added some chopped celery and red onion for some extra crunch. The dressing was delicious and I loved t
Shiva Sapkota
[email protected]This salad was easy to make and very tasty. I used soft tofu and it worked out great. I also added some chopped avocado for some extra creaminess.
Donna Bradford
[email protected]I made this salad for lunch today and it was delicious! I used firm tofu and pressed it for about 30 minutes before crumbling it. I also added some chopped celery and red onion for some extra crunch.
Angeline Panapa
[email protected]This salad was a bit bland for my taste. I think I would have liked it better with a more flavorful dressing.
Vicki Wells
[email protected]This salad was easy to make and very tasty. I used firm tofu and pressed it for about 30 minutes before crumbling it.
Hina Queen
[email protected]I'm not a vegan, but I'm always looking for new and healthy recipes to try. This salad was delicious!
Najib dekow
[email protected]This was a great salad! I made it for a potluck and it was a hit.
Sajawal Ali
[email protected]This salad was easy to make and very tasty. I used soft tofu and it worked out great.
Sunil Mahaly
[email protected]I made this salad for lunch today and it was delicious! I used firm tofu and pressed it for about 30 minutes before crumbling it. I also added some chopped celery and red onion for some extra crunch. The dressing was delicious and I loved the combina
Luna Nordbergh
[email protected]This salad was a bit bland for my taste. I think I would have liked it better with a more flavorful dressing.
Azizbek Yuldashov
[email protected]This salad was easy to make and very tasty. I used soft tofu and it worked out great. I also added some chopped avocado for some extra creaminess. The dressing was delicious and I loved the combination of flavors.
Chad Carlson
[email protected]I'm not a vegan, but I'm always looking for new and healthy recipes to try. This salad was delicious! The tofu was surprisingly flavorful and the dressing was light and refreshing. I will definitely be making this again.
Thomas M Richards
[email protected]This was a great salad! I made it for a potluck and it was a hit. I used firm tofu and pressed it for about 30 minutes before crumbling it. I also added some chopped celery and red onion for some extra crunch. The dressing was delicious and I loved t