VEGAN TOFU QUICHE
This tofu quiche is for vegans who miss having a quiche but don't want to resort to cheese substitutes.
Provided by Chuck_Glenn
Categories 100+ Everyday Cooking Recipes Vegan Breakfast and Brunch
Time 1h25m
Yield 8
Number Of Ingredients 15
Steps:
- Heat vegetable oil in a large pot over medium-high heat; saute onion for 5 minutes. Add mushrooms and garlic; cook, stirring regularly, for another 5 minutes. Cover pot between stirs. Add spinach, red wine, balsamic vinegar, and liquid smoke. Stir briefly, cover the pot, and remove from heat. Let cool.
- Preheat the oven to 350 degrees F (175 degrees C). Arrange pie crust in a 9- or 10-inch pie plate.
- Combine tofu, arrowroot, nutritional yeast, olive oil, mustard, and agar powder in a food processor; blend into a uniformly thick paste. Mix into the mushroom mixture to form a more liquid paste. Pour and scrape mixture into the pie crust.
- Bake in the preheated oven until crust is golden and center is set, about 45 minutes. Cool quiche completely before slicing.
Nutrition Facts : Calories 348.8 calories, Carbohydrate 22.7 g, Fat 23.5 g, Fiber 3.3 g, Protein 13.7 g, SaturatedFat 3.9 g, Sodium 338.5 mg, Sugar 2.2 g
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Kenon Cheelo
kenoncheelo@gmail.comThis quiche is the perfect dish for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Sherri Sheikh
s-s63@hotmail.frI'm so glad I found this recipe! I've been looking for a vegan quiche recipe that actually tastes good, and this one definitely fits the bill. It's easy to make and it's absolutely delicious. I'll definitely be making it again.
phumudzo muldaluthe
phumudzo.muldaluthe@yahoo.comThis quiche was a bit too bland for my taste. I think I would have preferred it if there had been more seasoning.
Emely sagun
emelysagun23@hotmail.comThis quiche was delicious! The tofu base was creamy and flavorful, and the vegetables were perfectly cooked. I followed the recipe exactly and it turned out perfectly. My family loved it!
modou Bach
bach_modou@gmail.comI'm not a vegan, but I'm always looking for new and interesting recipes. This quiche was a great find! It was easy to make and very tasty. I'll definitely be making it again.
Shozab shah
s-s24@yahoo.comThis is a great recipe for a vegan quiche. The tofu filling is creamy and flavorful, and the vegetables add a nice touch of texture and flavor. I would definitely recommend this recipe to anyone looking for a vegan quiche.
Daniel Fernandes
daniel_fernandes@gmail.comThis quiche was a bit too firm for my taste. I think I would have preferred it if the tofu had been blended until it was completely smooth.
Md rafi Md rafi
md_r91@aol.comI've made this quiche several times now and it's always a winner. It's easy to make, delicious, and everyone loves it. I highly recommend it!
Nafij Islam
ni44@hotmail.comThis quiche is a great way to use up leftover vegetables. I had some broccoli, zucchini, and mushrooms that needed to be used up, and this was the perfect recipe. The quiche turned out great and it was a delicious way to clean out my fridge.
don mawira
d-mawira72@gmail.comI made this quiche for my family and they all loved it! My kids especially liked the creamy tofu filling. It's a great recipe for a quick and easy weeknight meal.
Robert Gathinji
robertg@gmail.comThis quiche was a hit at our potluck! Everyone loved it, even the meat-eaters. I'll definitely be making it again for our next gathering.
Kosisochukwu Norah
kosisochukwunorah@yahoo.comThis recipe was a disaster! The tofu quiche was bland and flavorless. I followed the recipe exactly, but it just didn't turn out right.
Tobirama Hokage
t54@yahoo.comMeh. It was okay.
umar rasheed
ur87@gmail.comThis was my first time making a tofu quiche, and I was really impressed. It was so easy to make and it turned out so well. The tofu was a great substitute for eggs, and the vegetables added a lot of flavor. I'll definitely be making this again!
Simon muchiri
muchiri.simon@gmail.comI'm not a vegan, but I'm always looking for new and interesting recipes. This quiche was a great find! It was easy to make and very tasty. I'll definitely be making it again.
Super Boy
bs@aol.comReally lovely quiche! I made it for a brunch party and it was a hit. The flavors were well-balanced and the texture was perfect.
mahter shoaib
smahter73@gmail.comThis quiche was absolutely delicious! The tofu base was creamy and packed with flavor, and the vegetables were perfectly cooked. I followed the recipe exactly and it turned out perfectly. My family loved it!