VEGAN TOFU QUICHE
This tofu quiche is for vegans who miss having a quiche but don't want to resort to cheese substitutes.
Provided by Chuck_Glenn
Categories 100+ Everyday Cooking Recipes Vegan Breakfast and Brunch
Time 1h25m
Yield 8
Number Of Ingredients 15
Steps:
- Heat vegetable oil in a large pot over medium-high heat; saute onion for 5 minutes. Add mushrooms and garlic; cook, stirring regularly, for another 5 minutes. Cover pot between stirs. Add spinach, red wine, balsamic vinegar, and liquid smoke. Stir briefly, cover the pot, and remove from heat. Let cool.
- Preheat the oven to 350 degrees F (175 degrees C). Arrange pie crust in a 9- or 10-inch pie plate.
- Combine tofu, arrowroot, nutritional yeast, olive oil, mustard, and agar powder in a food processor; blend into a uniformly thick paste. Mix into the mushroom mixture to form a more liquid paste. Pour and scrape mixture into the pie crust.
- Bake in the preheated oven until crust is golden and center is set, about 45 minutes. Cool quiche completely before slicing.
Nutrition Facts : Calories 348.8 calories, Carbohydrate 22.7 g, Fat 23.5 g, Fiber 3.3 g, Protein 13.7 g, SaturatedFat 3.9 g, Sodium 338.5 mg, Sugar 2.2 g
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Kenon Cheelo
[email protected]This quiche is the perfect dish for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Sherri Sheikh
[email protected]I'm so glad I found this recipe! I've been looking for a vegan quiche recipe that actually tastes good, and this one definitely fits the bill. It's easy to make and it's absolutely delicious. I'll definitely be making it again.
phumudzo muldaluthe
[email protected]This quiche was a bit too bland for my taste. I think I would have preferred it if there had been more seasoning.
Emely sagun
[email protected]This quiche was delicious! The tofu base was creamy and flavorful, and the vegetables were perfectly cooked. I followed the recipe exactly and it turned out perfectly. My family loved it!
modou Bach
[email protected]I'm not a vegan, but I'm always looking for new and interesting recipes. This quiche was a great find! It was easy to make and very tasty. I'll definitely be making it again.
Shozab shah
[email protected]This is a great recipe for a vegan quiche. The tofu filling is creamy and flavorful, and the vegetables add a nice touch of texture and flavor. I would definitely recommend this recipe to anyone looking for a vegan quiche.
Daniel Fernandes
[email protected]This quiche was a bit too firm for my taste. I think I would have preferred it if the tofu had been blended until it was completely smooth.
Md rafi Md rafi
[email protected]I've made this quiche several times now and it's always a winner. It's easy to make, delicious, and everyone loves it. I highly recommend it!
Nafij Islam
[email protected]This quiche is a great way to use up leftover vegetables. I had some broccoli, zucchini, and mushrooms that needed to be used up, and this was the perfect recipe. The quiche turned out great and it was a delicious way to clean out my fridge.
don mawira
[email protected]I made this quiche for my family and they all loved it! My kids especially liked the creamy tofu filling. It's a great recipe for a quick and easy weeknight meal.
Robert Gathinji
[email protected]This quiche was a hit at our potluck! Everyone loved it, even the meat-eaters. I'll definitely be making it again for our next gathering.
Kosisochukwu Norah
[email protected]This recipe was a disaster! The tofu quiche was bland and flavorless. I followed the recipe exactly, but it just didn't turn out right.
Tobirama Hokage
[email protected]Meh. It was okay.
umar rasheed
[email protected]This was my first time making a tofu quiche, and I was really impressed. It was so easy to make and it turned out so well. The tofu was a great substitute for eggs, and the vegetables added a lot of flavor. I'll definitely be making this again!
Simon muchiri
[email protected]I'm not a vegan, but I'm always looking for new and interesting recipes. This quiche was a great find! It was easy to make and very tasty. I'll definitely be making it again.
Super Boy
[email protected]Really lovely quiche! I made it for a brunch party and it was a hit. The flavors were well-balanced and the texture was perfect.
mahter shoaib
[email protected]This quiche was absolutely delicious! The tofu base was creamy and packed with flavor, and the vegetables were perfectly cooked. I followed the recipe exactly and it turned out perfectly. My family loved it!