VEGAN TOFU BREAKFAST BURRITOS
This is an excellent vegan breakfast burrito with tofu that is delicious and filling without any eggs or dairy.
Provided by redbetsy
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h10m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Heat 2 tablespoons oil in a large skillet over medium-high heat. Add potatoes to the hot oil and season with salt and pepper. Cook without stirring until edges have started to brown, about 5 minutes. Toss potatoes and cook, stirring occasionally, until tender, about 15 minutes more. Add 1 chopped onion to the pan in the last 5 minutes.
- Heat 1 tablespoon oil in a separate skillet over medium-high heat. Add remaining chopped onion. Cook until softened, about 5 minutes. Add garlic and saute until fragrant, about 2 minutes more. Stir in chili powder, cumin, and coriander. Cook and stir to coat, about 1 minute. Pour water into the pan and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon.
- Place tortillas in the preheated oven and bake until pliable and slightly browned, about 5 minutes.
- Crumble tofu into the skillet with the onion-garlic mixture. Cook, stirring occasionally, until hot and coated with spices, about 15 minutes. Add nutritional yeast.
- Place a tortilla on a plate and add 1/4 cup cooked potatoes and 1/4 cup tofu mixture to the center. Roll up to make a burrito. Repeat with remaining potatoes, tofu, and tortillas.
Nutrition Facts : Calories 256.3 calories, Carbohydrate 36.1 g, Fat 9.1 g, Fiber 6 g, Protein 10.8 g, SaturatedFat 1.3 g, Sodium 51.9 mg, Sugar 2.5 g
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Ahmed Munna
munna.ahmed2@hotmail.comI'm so glad I found this recipe. These burritos are delicious and they're so easy to make. I'll definitely be making them again and again.
Aphiwe Salini
s-a@hotmail.frThese burritos are the perfect grab-and-go breakfast. I love that I can just wrap them up and take them with me.
HSS 00100101
h-0@hotmail.comThe avocado sauce is so creamy and flavorful. It really takes these burritos to the next level.
Devil
devil54@gmail.comI love the smoky flavor of the tofu scramble. I think it's the perfect addition to these breakfast burritos.
christopher morris
c-morris100@yahoo.comThese burritos are a great way to get your kids to eat their veggies. My kids love them and they don't even realize they're eating healthy.
Glory Noral
nglory77@gmail.comI love the versatility of this recipe. You can add or remove ingredients to suit your taste. I like adding black beans and corn to my burritos. I also like using different types of tortillas, such as spinach tortillas or whole wheat tortillas.
MD Rased Shekh
m.shekh@gmail.comThese burritos are so easy to make and they're perfect for a quick breakfast or lunch. I love that I can make them ahead of time and then just heat them up when I'm ready to eat.
purity joseck
p@yahoo.comThis recipe is a great way to use up leftover tofu. I had some tofu that was about to go bad, so I decided to try this recipe. I'm so glad I did! The burritos were delicious and I loved the avocado sauce.
MikkyTheShut
mikkytheshut22@hotmail.co.ukI made these burritos for my friends and they all loved them! Even my meat-eating friends were impressed. The tofu scramble was very flavorful and the veggies were cooked perfectly. The avocado sauce was also a big hit.
Bug
bug58@gmail.comThese burritos were delicious! The tofu scramble was really good, and I loved the combination of veggies and potatoes. The avocado sauce was also a nice touch. I'll definitely be making these again.
Mdaltaf Hossen
mdaltaf80@yahoo.comI've been looking for a vegan breakfast burrito recipe that doesn't use eggs, and this one is perfect! The tofu scramble is a great substitute for eggs, and the veggies and potatoes add a lot of flavor. I also love the avocado sauce - it's so creamy
samson abraham
abrahams37@hotmail.frThese breakfast burritos were a hit with my family! The tofu scramble was flavorful and fluffy, and the veggies were perfectly cooked. We loved the crispy potatoes and the creamy avocado sauce. Will definitely be making these again!