VEGAN THANKSGIVING CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Vegan Thanksgiving Casserole image

Make and share this Vegan Thanksgiving Casserole recipe from Food.com.

Provided by hipbonez

Categories     Lentil

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 14

2 cups cooked lentils (or brown rice)
1/2 cup cashews, chopped (or walnuts)
2 slices whole wheat bread, chopped into small cubes
1 cup vegetable broth
1/2 cup soymilk
2 tablespoons nutritional yeast
1 stalk celery, diced small
1 small onion, finely chopped
3 tablespoons olive oil
sage (optional)
marjoram (optional)
thyme (optional)
rosemary (optional)
pepper (season to your liking) (optional)

Steps:

  • Preheat oven to 350 degrees.
  • Spray a 8 or 9 inch square casserole dish with cooking spray.
  • While lentils are cooking, saute celery and onion in the olive oil.
  • Mix well all ingredients in a large bowl.
  • Spread into casserole dish, and bake for 45 minutes.

Nila Islam
[email protected]

This casserole was a delicious and healthy addition to our Thanksgiving dinner. I'll definitely be making it again.


Ange Fuka
[email protected]

This casserole was a bit too salty for my taste. I think I would use less salt next time.


Bree Whisnant
[email protected]

I love this casserole! It's my new go-to recipe for Thanksgiving dinner.


Abdur Rohim Anik
[email protected]

This casserole was easy to make and it turned out delicious. I'll definitely be making it again.


Malek Ahmed
[email protected]

I made this casserole for a potluck and it was a huge success. Everyone loved it, even my picky aunt.


Dilawar Channo
[email protected]

This is the best vegan Thanksgiving casserole I've ever had! It's so flavorful and satisfying.


MIchael Brant
[email protected]

This casserole was a bit too dry for my taste. I think I would add more liquid next time.


Aditya Uranw
[email protected]

I followed the recipe exactly and the casserole turned out perfectly. It was a big hit at our Thanksgiving dinner.


Jjj Hok
[email protected]

I'm not a vegan, but I'm always looking for new and interesting recipes to try. This casserole was a pleasant surprise. It was delicious and I'll definitely be making it again.


Evelyn Beauchamp
[email protected]

This was my first time making a vegan Thanksgiving casserole and it turned out great! It was easy to make and everyone loved it.


Mutari Sani
[email protected]

This casserole was a bit bland for my taste. I ended up adding some extra herbs and spices to give it more flavor.


Malik taseer
[email protected]

I've made this casserole several times now and it's always a crowd-pleaser. It's hearty and flavorful, and even my meat-eating friends love it.


Ayaan Kaleem
[email protected]

This casserole was a hit at our Thanksgiving dinner! I was a little hesitant to try a vegan dish, but I'm so glad I did. It was packed with flavor and the texture was perfect.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #stuffings-dressings     #casseroles     #side-dishes     #beans     #oven     #holiday-event     #vegan     #vegetarian     #dietary     #thanksgiving     #lentils     #equipment     #4-hours-or-less