VEGAN THAI MAC N CHEESE
I had a similar dish at a vegan restaurant downtown and adapted it to my own taste. Feel free to add any of your own steamed veggies! Garnish with additional cilantro, if desired.
Provided by chrisverk
Categories World Cuisine Recipes Asian
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place sunflower seeds in a bowl and pour in enough water to cover; soak for about 10 minutes.
- Mix 1 1/2 cans coconut milk, 1/4 cup curry paste, 1/4 cup cilantro, juice of 1 lime, and 1/2 teaspoon salt together in a saucepan; cook and stir over medium-low heat until curry sauce is thickened, about 5 minutes.
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and mix pasta into curry sauce; cook and stir over low heat.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, about 2 minutes. Season broccoli with salt and curry powder and transfer to a 9x13-inch baking dish.
- Drain sunflower seeds and place in a blender with remaining coconut cream, remaining curry paste, remaining cilantro, juice of 1 lime, nutritional yeast, and sugar; blend until thick and smooth.
- Spoon pasta mixture over broccoli. Pour sunflower seed mixture over pasta and stir to coat evenly.
- Bake in the preheated oven until sauce is bubbling, about 10 minutes.
Nutrition Facts : Calories 652.9 calories, Carbohydrate 47.3 g, Fat 47.3 g, Fiber 8 g, Protein 18.2 g, SaturatedFat 26.4 g, Sodium 612.9 mg, Sugar 4.9 g
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mostakim Sarkir
[email protected]I'm not a vegan, but I'm always looking for ways to reduce my meat consumption. This recipe is a great option. It's delicious and satisfying.
Justin Caraballo
[email protected]This recipe is delicious! I love the creamy sauce and the crispy breadcrumb topping. It's the perfect comfort food.
Md Nipon islam
[email protected]I've made this dish several times and it's always a success. I love that it's a healthier version of mac and cheese. My kids love it too!
Donna Romph
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. I highly recommend it.
Inno Ak's
[email protected]This recipe is a bit time-consuming, but it's worth it. The dish is so flavorful and satisfying. I will definitely be making this again for special occasions.
Virginia Palacios
[email protected]I'm not a fan of vegan cheese, but I thought I'd give this recipe a try. I was pleasantly surprised! The sauce is really tasty and the pasta is cooked perfectly.
mAjAlOuIsE
[email protected]This dish is a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili pepper.
Austin Collins
[email protected]I followed the recipe exactly and it turned out perfectly. The sauce is so creamy and the pasta is cooked to perfection. I will definitely be making this again.
Sarah bliss
[email protected]This recipe is a game-changer! I'm not vegan, but I'm always looking for ways to eat healthier. This dish is the perfect compromise. It's delicious and healthy.
Safer Motors
[email protected]I was skeptical at first, but this dish really surprised me. It's so delicious and satisfying. I can't believe it's vegan!
Yassmine Hamzs
[email protected]This is the best vegan mac and cheese I've ever had! It's creamy, cheesy, and so flavorful. I love that it's made with healthy ingredients too.