VEGAN TACOS WITH MUSHROOMS AND TOMATILLOS
This taco filling with mushrooms, pieces of caramelized tomatillos, and a touch of chile de arbol tastes delicious even without the tortillas as a side dish. Stuff it into corn tortillas for a great vegan taco.
Provided by gem
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 3
Number Of Ingredients 8
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil. Place tomatillos on top, cut-side up.
- Broil in the preheated oven until tomatillos have a dark brown color and are caramelized, about 20 minutes. Remove from oven and allow to cool slightly.
- Toast chile de arbol peppers in a small skillet over medium heat, turning once, until starting to brown lightly in spots (don't char), about 3 minutes. Transfer to a plate.
- Heat oil in a large skillet over medium heat while tomatillos cool. Add mushrooms and cook, stirring frequently, until softened, about 5 minutes.
- Combine 3 tomatillos and arbol chiles in a blender; blend until smooth. Pour over mushrooms in the skillet. Add remaining tomatillos with the roasting juices from the baking sheet. Mix well and cook over low heat until mushrooms have softened, 5 to 8 minutes. Season with salt.
- Warm corn tortillas in a skillet. Divide mushroom mixture amongst tortillas and top with chopped onion and cilantro.
Nutrition Facts : Calories 425.3 calories, Carbohydrate 64.7 g, Fat 13.7 g, Fiber 10.7 g, Protein 14.5 g, SaturatedFat 2.1 g, Sodium 108.6 mg, Sugar 11.8 g
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Nasaka Florence
[email protected]These tacos were just okay. I've had better.
Retdgjcg Dhueefh
[email protected]I'm not sure what went wrong, but my tacos turned out terrible. I followed the recipe exactly, but they were still bland and unappetizing.
yislim gaming
[email protected]These tacos were a waste of time and ingredients. I would not recommend them to anyone.
Zeptro
[email protected]I was disappointed with these tacos. The mushrooms were tough and the tomatillo salsa was too tart.
Malakhi “Mally” Williams
[email protected]The tacos were good, but I found them to be a bit bland. I think they would have been better with more seasoning.
Kimbra Moore
[email protected]I found the recipe to be a bit confusing. I'm not sure if I did something wrong, but the tacos didn't turn out as expected.
Emmanuel Michael
[email protected]These tacos were a bit too spicy for me, but my husband loved them. He said they were the best tacos he's ever had.
Rebecca Mahlangu
[email protected]I'm not a vegan, but I really enjoyed these tacos. The mushrooms were flavorful and the tacos were very satisfying.
benjamin mosioma
[email protected]These tacos were a great way to get my kids to eat vegetables. They loved the mushrooms and the tomatillo salsa.
Mandeep
[email protected]I was a bit skeptical about using mushrooms in tacos, but I was pleasantly surprised. The mushrooms were flavorful and the tacos were very satisfying.
Dkpeihid Khan
[email protected]These tacos were delicious and easy to make. I would definitely recommend them to anyone looking for a vegan taco recipe.
Muhammad Faakhar
[email protected]The tomatillo salsa was the perfect complement to the mushrooms. These tacos were a hit with everyone at my party.
Sahlil Ds
[email protected]These tacos were a great way to use up leftover mushrooms. They were also very flavorful and satisfying.
Brokene Haert
[email protected]Loved the smoky flavor of the mushrooms in these tacos. Will definitely be making these again!
Sarah Mladek
[email protected]These tacos were easy to make and turned out great! The mushrooms were especially delicious.
Keitha Hon
[email protected]Really enjoyed the combination of mushrooms and tomatillos in these tacos. The flavors were well-balanced and the tacos were very satisfying.
Mubeen shah
[email protected]These tacos were a hit with my family! The mushrooms were flavorful and the tomatillos added a nice tang. Will definitely be making these again.