VEGAN TACO SOUP

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Vegan Taco Soup image

Threw this together one night to use up some leftovers and knew after the first taste that I'd make it again repeatedly! I love that it's really easy to adjust ingredients to taste and use what's available in the pantry/fridge currently. I've also added sweet potatoes and cabbage and increased the vegetable broth for a more stew-like meal or to change up the leftovers. I would have also added peppers if I'd had them!

Provided by Valerie Riley

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 38m

Yield 4

Number Of Ingredients 13

1 tablespoon olive oil
1 onion, chopped
2 cups chopped mushrooms
2 ½ (11.5 ounce) cans tomato juice
2 cups vegetable broth
2 cups frozen corn
2 cups cooked rice
1 (15 ounce) can black beans, drained and rinsed
1 large tomato, seeded and diced
1 (4 ounce) can sliced black olives
3 tablespoons homemade taco seasoning
2 teaspoons chopped fresh cilantro
2 avocados, halved and pitted

Steps:

  • Heat olive oil in a large pot over medium heat. Add onion and mushrooms; cook and stir until softened, 3 to 5 minutes. Pour in tomato juice and vegetable broth. Stir in corn, rice, black beans, tomato, black olives, taco seasoning, and cilantro. Simmer soup until flavors combine, 20 to 30 minutes.
  • Ladle soup into serving bowls. Garnish each bowl with 1 avocado half.

Nutrition Facts : Calories 599.9 calories, Carbohydrate 86.7 g, Fat 27.4 g, Fiber 20.4 g, Protein 17.4 g, SaturatedFat 3.3 g, Sodium 1823 mg, Sugar 16.5 g

Alessandru Lemos
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I was really impressed with this vegan taco soup. It was easy to make and had a great flavor. I especially liked the addition of the paprika, which gave the soup a nice smoky flavor. I'll definitely be making this again.


WasSup alyvia
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This soup is amazing! It's so flavorful and hearty, and it's perfect for a cold winter day. I love that it's packed with veggies and beans, and the spices give it a delicious kick. I served it with avocado, sour cream, and cilantro, and it was a hit


Hamza Hamdan
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I'm always looking for new vegan recipes, and this one definitely didn't disappoint! The soup was easy to make and had a great flavor. I especially liked the addition of the oregano, which gave the soup a nice herbal flavor. I'll definitely be making


Chris Phillips
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This soup was a big hit with my family! It's hearty, flavorful, and easy to make. I love that it's packed with veggies and beans, and the spices give it a delicious kick. I served it with avocado, sour cream, and cilantro, and it was a hit with my fa


Malikzeeshan malik
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I was really impressed with this vegan taco soup. It was easy to make and had a great flavor. I especially liked the addition of the cumin, which gave the soup a nice earthy flavor. I'll definitely be making this again.


Habibulahi Gidado
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This soup is amazing! It's so flavorful and hearty, and it's perfect for a cold winter day. I love that it's packed with veggies and beans, and the spices give it a delicious kick. I served it with avocado, sour cream, and cilantro, and it was a hit


Muhwezi Martin
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I'm always looking for new vegan recipes, and this one definitely didn't disappoint! The soup was easy to make and had a great flavor. I especially liked the addition of the chili powder, which gave the soup a nice heat. I'll definitely be making thi


KING SUBHAN
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This soup was a big hit with my family! It's hearty, flavorful, and easy to make. I love that it's packed with veggies and beans, and the spices give it a delicious kick. I served it with avocado, sour cream, and cilantro, and it was a hit with my fa


i Lpix (Lpix)
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I was really impressed with this vegan taco soup. It was easy to make and had a great flavor. I especially liked the addition of the tomatoes, which gave the soup a nice acidity. I'll definitely be making this again.


Verhenia Borres
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This soup is amazing! It's so flavorful and hearty, and it's perfect for a cold winter day. I love that it's packed with veggies and beans, and the spices give it a delicious kick. I served it with avocado, sour cream, and cilantro, and it was a hit


Joe Herlihy
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I'm always looking for new vegan recipes, and this one definitely didn't disappoint! The soup was easy to make and had a great flavor. I especially liked the addition of the bell peppers, which gave the soup a nice sweetness. I'll definitely be makin


Ashraful isl
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This soup was a big hit with my family! It's hearty, flavorful, and easy to make. I love that it's packed with veggies and beans, and the spices give it a delicious kick. I served it with avocado, sour cream, and cilantro, and it was a hit with my fa


Ankit Sunar
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I was really impressed with this vegan taco soup. It was easy to make and had a great flavor. I especially liked the addition of the corn and black beans, which gave the soup a nice texture and flavor. I'll definitely be making this again.


Destiny Jackson
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This soup is amazing! It's so flavorful and hearty, and it's perfect for a cold winter day. I love that it's packed with veggies and beans, and the spices give it a delicious kick. I served it with avocado, sour cream, and cilantro, and it was a hit


Sean Michael
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I'm always looking for new vegan soup recipes, and this one definitely didn't disappoint! The soup was easy to make and had a great flavor. I especially liked the addition of the sweet potatoes, which gave the soup a nice sweetness. I'll definitely b


Susan Murray
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This vegan taco soup is a hearty and flavorful dish that's perfect for a quick and easy weeknight meal. I love that it's packed with veggies and beans, and the spices give it a delicious kick. I served it with avocado, sour cream, and cilantro, and i


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