VEGAN SWEET POTATO-TOFU BAKE
This is an amazing little recipe from "The Tofu Book: New American Cuisine" by John Paino and Lisa Messinger. I vary it slightly by using vegan margarine instead of oil and topping it with nuts and vegan marshmallows. A fabulous treat that's good for you : ) !
Provided by Veggie Girl NYC
Categories Yam/Sweet Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Scrub sweet potatoes/yams and cook until tender. (I microwave mine on high for about 10 minutes, or until a fork goes in easily.) Let sit until cool enough to handle. Peel and cut into small chunks.
- Place cooked sweet potatoes/yams into a blender or food processor, along with all other ingredients. Process until smooth.
- Pour into a casserole dish and top with pecans/marshmallows, if desired.
- Bake at 350 degrees F for about 20 minutes until heated through.
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philip alao
[email protected]This recipe is a great way to use up leftover sweet potatoes. I had some roasted sweet potatoes from a previous meal, and I used them to make this dish. It was a quick and easy meal, and it was so delicious!
Kudaa Kuku
[email protected]This dish is so easy to make, and it's absolutely delicious! I love the combination of sweet and savory flavors. The tofu is a great source of protein, and the sweet potatoes are a healthy and filling addition. I will definitely be making this again.
Mgda Be
[email protected]I made this dish for a potluck, and it was a huge success! Everyone loved it. The tofu was so flavorful and moist, and the sweet potatoes were roasted perfectly. I will definitely be making this again.
Charles Barrett
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The tofu is always cooked perfectly, and the sweet potatoes are roasted to perfection. I love the combination of sweet and savory flavors. I usually serve it with a side
Cassandra Gaskin
[email protected]This dish was just okay. The tofu was a bit bland, and the sweet potatoes were a bit too soft. I think I would have enjoyed it more if the tofu had been marinated in a flavorful sauce.
Nabin Ahmed
[email protected]This recipe was a fail for me. The tofu was dry and bland, and the sweet potatoes were undercooked. I followed the recipe exactly, so I'm not sure what went wrong.
Namgay Rangdral
[email protected]This dish was a bit too sweet for my taste, but I can see how others might enjoy it. The tofu was well-cooked, and the sweet potatoes were roasted nicely. I would recommend using less maple syrup next time.
Nze muonanu Jude
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I gave it a try! The sweet potatoes and tofu were cooked perfectly, and the sauce was flavorful and creamy. I served it with a side of roasted vegetables, and it was a hit with my fami
Dex Jk
[email protected]This dish was easy to make and absolutely delicious! I loved the combination of sweet and savory flavors. The tofu was a great source of protein, and the sweet potatoes were a healthy and filling addition. I will definitely be making this again.
Amanda Ellis
[email protected]I'm not usually a fan of tofu, but this recipe changed my mind. The tofu was so flavorful and moist, and it paired perfectly with the sweet potatoes. I'll definitely be making this again!
Mary Charlotte
[email protected]This sweet potato and tofu bake was a delightful surprise! The combination of flavors and textures was simply divine. The sweet potatoes were roasted to perfection, with a crispy exterior and a soft, fluffy interior. The tofu was perfectly seasoned a