VEGAN SWEET POTATO ENCHILADAS
This vegan enchiladas dish is one of our favorites and finds its way onto our dinner table every week. Try serving them with guacamole on top along with rice.
Provided by rtyoumans
Categories 100+ Everyday Cooking Recipes Vegan
Time 1h4m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add sweet potato, cover, and steam until tender, 2 to 6 minutes.
- Heat olive oil in a skillet over medium heat. Add onion; cook and stir until translucent, about 5 minutes. Add garlic; cook and stir until fragrant, 2 to 4 minutes. Add the steamed sweet potato, black beans, green bell pepper, spinach, lime juice, cumin, cayenne pepper, and salt. Cook until flavors blend, about 5 minutes. Add 2 cups enchilada sauce; cook until slightly absorbed, about 5 minutes more.
- Spoon 1 to 2 cups enchilada mixture into the bottom of a 9x13-inch baking dish and about 1 cup into each tortilla. Arrange filled tortillas in the baking dish. Pour remaining 1 cup enchilada sauce over the tortillas.
- Bake in the preheated oven until sauce is deep red and enchiladas are heated through, about 20 minutes.
Nutrition Facts : Calories 405.9 calories, Carbohydrate 67.1 g, Fat 9.6 g, Fiber 12.6 g, Protein 13.8 g, SaturatedFat 1.8 g, Sodium 995.9 mg, Sugar 4 g
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Mdkamrul Khan224
[email protected]I'm not a vegan, but I'm always looking for new and healthy recipes. These enchiladas looked delicious, so I decided to give them a try. I was really impressed! The sweet potatoes were a great substitute for meat, and the sauce was flavorful and crea
Pavish pavish
[email protected]I followed the recipe exactly, but my enchiladas didn't turn out as good as I hoped. The sauce was bland and the sweet potatoes were undercooked.
Candace Tinsley
[email protected]These enchiladas were a bit too spicy for my taste, but I still enjoyed them. I'll definitely be making them again, but I'll use less chili powder next time.
Ali Hosseini
[email protected]I've made these enchiladas several times now, and they're always a hit. They're a great way to get my kids to eat their veggies.
Atif Atif
[email protected]These enchiladas were a great way to use up leftover sweet potatoes. They were easy to make and really tasty.
Sikhulu
[email protected]I'm always looking for new vegan recipes, and these enchiladas did not disappoint! They were flavorful and satisfying.
promoter sewa
[email protected]Yum! These enchiladas were amazing. I loved the combination of sweet potatoes and black beans.
Felix Gregorcyk
[email protected]These enchiladas were easy to make and so delicious! I'll definitely be making them again.
Joshua Ife
[email protected]I made these enchiladas last night and they were a hit! My husband and kids loved them. The sweet potatoes were a nice touch and the sauce was perfect.
Hashmat Khan
[email protected]These enchiladas were delicious! The sweet potatoes were perfectly cooked and the sauce was flavorful. I would definitely recommend this recipe.
Aizaz Ahmed
[email protected]I'm not vegan, but I loved these enchiladas! The sweet potatoes were a great substitute for meat, and the sauce was amazing. I'll definitely be making these again.
Nalumansi Ritah Susan
[email protected]These enchiladas were a huge hit with my family! The sweet potatoes added a unique and delicious flavor, and the sauce was rich and flavorful. I will definitely be making these again.