VEGAN SWEET POTATO, COCONUT MILK, & ROASTED CHILI RAVIOLI RECIPE - (4.8/5)
Provided by Niecer
Number Of Ingredients 9
Steps:
- Preheat the oven to 450°. Rub the peppers with a little bit of olive oil, then place the potatoes and peppers together in the oven. Roast for about 15 minutes, or until the pepper skin begins to blister and blacken. Remove the peppers and place them in a paper bag (an air-tight container also works if you don't happen to have a paper bag). Close and let peppers rest for at least 10 minutes (they will steam in the bag, making the skins easier to remove). Peel the skin away from the pepper, then remove the seeds from the inside. Mince the pepper and set aside. While you're waiting for the potatoes to finish roasting, combine the flours and salt in a large bowl and make a well in the center. Pour water in the well and stir to combine. Turn out on a floured surface and knead until a smooth dough forms. Divide into two, then cover in plastic wrap or a damp tea towel and let rest. When the sweet potatoes are soft, remove them from the oven. Once they've cooled, remove them from their skins and mash in a large bowl. Add the minced pepper and the coconut milk, and stir until well combined. Roll one round of pasta dough into a rectangular shape on a well-floured surface, until thin but not in danger of tearing (about 1/16 of an inch thick). Place evenly-spaced spoonfuls of filling along the surface of the dough. Roll the second half of the dough out, replicating the size and shape of the first. Brush a little bit of water in between the spoonfuls of filling, then place the second rectangle on top and press to seal. Cut out ravioli with a sharp knife or a pasta wheel. To make extra-sure they are sealed, press all around the edges with a fork. Freeze any ravioli that you won't eat immediately. Bring a pot of water to a boil, then add the ravioli. Cook until they begin to float (this should only take a few minutes). If you like your ravioli a little crispy (I know I do!), heat a little olive oil in a pan, then add the cooked ravioli and pan-fry over medium heat for a few minutes on each side, or until lightly browned. Top with a little bit of fresh rosemary and sage if you happen to have it, then serve!
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Zach Rawles
[email protected]Overall, I thought this recipe was pretty good. The ravioli were cooked perfectly and the filling was flavorful. The roasted chili sauce was a bit too spicy for my taste, but I still enjoyed it. I would recommend this recipe to others.
Miraj Hassan
[email protected]I wish I could give this recipe zero stars. It was the worst thing I have ever eaten. The ravioli were like rubber and the sauce was like ketchup. I would not recommend this recipe to my worst enemy.
Natasha Lozano
[email protected]This recipe was a waste of time and money. The ravioli were tough and the sauce was watery. I would not recommend this recipe to anyone.
Peninah Thomas
[email protected]I was really disappointed with this recipe. The ravioli were mushy and the sauce was flavorless. I would not recommend this recipe.
Girjesh Thakur
[email protected]I thought this recipe was just okay. The ravioli were a bit bland and the sauce was too thin. I wouldn't make this again.
city super
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The ravioli were cooked perfectly and the filling was flavorful. I would recommend using less chili sauce if you don't like spicy food.
Sayed muzrrab shah Sayed muzrrab shah
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The ravioli were delicious and the sauce was flavorful. I would definitely recommend this recipe.
Sharry Ch
[email protected]This dish was absolutely delicious! I loved the combination of sweet potato and coconut milk. The roasted chili sauce added a nice kick of heat. I will definitely be making this again.
gw sifat
[email protected]I was really impressed with this recipe. The ravioli were light and fluffy, and the filling was rich and flavorful. The roasted chili sauce was the perfect finishing touch.
gsys sgsy
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The results were delicious!
MD: SHAHADAT SORKAR
[email protected]This recipe was a hit with my family! The ravioli were perfectly cooked and the filling was flavorful and creamy. The roasted chili sauce added a nice touch of heat. I will definitely be making this again.