Posting for ZWT 5 - I believe it originated from a WW book, but I found it online and tweaked the spices slightly. Easy Peasy!
Provided by magpie diner
Categories Vegan
Time 5h15m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Place all ingredients into crockpot, stir gently.
- Cook about 5 hours on high or 8-10 on low.
Nutrition Facts : Calories 300.1, Fat 2, SaturatedFat 0.4, Sodium 923.7, Carbohydrate 63.3, Fiber 14.4, Sugar 21.2, Protein 13.8
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gashugi wivine
[email protected]This chili is a great recipe for a crowd. It's easy to double or triple the recipe, and it's always a hit.
Adriana Rodriguez
[email protected]This chili is a great way to use up leftover Thanksgiving turkey. It's also a great way to get your daily dose of fruits and vegetables.
H Hafizi
[email protected]I've made this chili several times now, and it's always a hit with my family and friends. It's a great recipe to have in your back pocket for potlucks and parties.
Gulam Mustafa
[email protected]This chili is a great meal to freeze for later. It reheats well, and it's a great way to have a healthy meal on hand when you're short on time.
par vin
[email protected]I love that this chili is so versatile. You can add or remove ingredients to suit your own taste.
Asadujjaman arif
[email protected]This chili is a great recipe for beginner cooks. It's easy to follow, and the results are delicious.
CINDY Bellucci
[email protected]I made this chili in my slow cooker, and it turned out perfectly. It's so easy to make, and it's a great meal to have on hand for busy weeknights.
Ericka Whyte
[email protected]This chili is a great way to sneak some extra vegetables into your kids' diet. They'll love the sweet and savory flavors.
Ahmed Walied
[email protected]I've never been a big fan of chili, but this recipe changed my mind. It's so delicious and flavorful. I'll definitely be making it again.
Kayla Baboolal
[email protected]This chili is perfect for a cold winter day. It's so warming and comforting.
Francois Henery
[email protected]I love that this chili is made with all whole, healthy ingredients. It's a great way to get your daily dose of fruits and vegetables.
Gokul Shah
[email protected]This chili is a great way to use up leftover sweet potatoes. It's also a really healthy and affordable meal.
Dre Harper
[email protected]I made this chili for a potluck, and it was a huge hit! Everyone loved it, even the meat-eaters. I'll definitely be making it again.
Sajjad Wazir
[email protected]This is the best vegan chili I've ever had! It's so flavorful and satisfying. I love the combination of sweet potatoes, black beans, and corn.
Ah2235 Khan
[email protected]I was really impressed with this chili. It's hearty and filling, and the flavors are really well-balanced. I especially love the smokiness from the paprika.
Devin Stasiak
[email protected]This chili is amazing! It's so flavorful and comforting. I love that it's vegan, so I can feel good about eating it.
Ivy Chestang
[email protected]I've made this chili several times now, and it's always a hit. My family loves the sweet and savory flavors, and I love how easy it is to make. I usually serve it with rice or cornbread.
Makulo Katana
[email protected]This vegan sweet potato chili is a delicious and easy weeknight meal. The slow cooker makes it a breeze to prepare, and the flavors are incredible. I love the combination of sweet potatoes, black beans, and corn. This chili is also very filling and s