VEGAN SWEET POTATO CHILI - SLOW COOKER VERSION

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Vegan Sweet Potato Chili - Slow Cooker Version image

Posting for ZWT 5 - I believe it originated from a WW book, but I found it online and tweaked the spices slightly. Easy Peasy!

Provided by magpie diner

Categories     Vegan

Time 5h15m

Yield 4 serving(s)

Number Of Ingredients 16

1 medium onion, diced
1 medium zucchini, halved lengthways and then sliced into pieces about 1/4-inch thick
1 large sweet potato (chopped into bite sized pieces...use yam if you prefer)
1 (15 ounce) can white beans (aka Great Northern beans)
1 (14 ounce) can tomato sauce (a slightly smaller can or jar....ie 10oz is OK too)
1 (15 ounce) can diced tomatoes
2 tablespoons chili powder (can add about 1/2 tsp more if you like it really hot)
2 tablespoons brown sugar
1 1/2 teaspoons curry powder
2 teaspoons ground cumin
1/4 teaspoon pepper
1/2 teaspoon cinnamon
1/2 lb butternut squash, peeled and cut into 1-inch chunks
1/2 lb fresh green beans, trimmed and cut into 2-inch pieces
1 teaspoon red wine vinegar
1/2 teaspoon sea salt

Steps:

  • Place all ingredients into crockpot, stir gently.
  • Cook about 5 hours on high or 8-10 on low.

Nutrition Facts : Calories 300.1, Fat 2, SaturatedFat 0.4, Sodium 923.7, Carbohydrate 63.3, Fiber 14.4, Sugar 21.2, Protein 13.8

gashugi wivine
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This chili is a great recipe for a crowd. It's easy to double or triple the recipe, and it's always a hit.


Adriana Rodriguez
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This chili is a great way to use up leftover Thanksgiving turkey. It's also a great way to get your daily dose of fruits and vegetables.


H Hafizi
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I've made this chili several times now, and it's always a hit with my family and friends. It's a great recipe to have in your back pocket for potlucks and parties.


Gulam Mustafa
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This chili is a great meal to freeze for later. It reheats well, and it's a great way to have a healthy meal on hand when you're short on time.


par vin
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I love that this chili is so versatile. You can add or remove ingredients to suit your own taste.


Asadujjaman arif
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This chili is a great recipe for beginner cooks. It's easy to follow, and the results are delicious.


CINDY Bellucci
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I made this chili in my slow cooker, and it turned out perfectly. It's so easy to make, and it's a great meal to have on hand for busy weeknights.


Ericka Whyte
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This chili is a great way to sneak some extra vegetables into your kids' diet. They'll love the sweet and savory flavors.


Ahmed Walied
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I've never been a big fan of chili, but this recipe changed my mind. It's so delicious and flavorful. I'll definitely be making it again.


Kayla Baboolal
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This chili is perfect for a cold winter day. It's so warming and comforting.


Francois Henery
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I love that this chili is made with all whole, healthy ingredients. It's a great way to get your daily dose of fruits and vegetables.


Gokul Shah
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This chili is a great way to use up leftover sweet potatoes. It's also a really healthy and affordable meal.


Dre Harper
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I made this chili for a potluck, and it was a huge hit! Everyone loved it, even the meat-eaters. I'll definitely be making it again.


Sajjad Wazir
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This is the best vegan chili I've ever had! It's so flavorful and satisfying. I love the combination of sweet potatoes, black beans, and corn.


Ah2235 Khan
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I was really impressed with this chili. It's hearty and filling, and the flavors are really well-balanced. I especially love the smokiness from the paprika.


Devin Stasiak
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This chili is amazing! It's so flavorful and comforting. I love that it's vegan, so I can feel good about eating it.


Ivy Chestang
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I've made this chili several times now, and it's always a hit. My family loves the sweet and savory flavors, and I love how easy it is to make. I usually serve it with rice or cornbread.


Makulo Katana
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This vegan sweet potato chili is a delicious and easy weeknight meal. The slow cooker makes it a breeze to prepare, and the flavors are incredible. I love the combination of sweet potatoes, black beans, and corn. This chili is also very filling and s