VEGAN SWEET POTATO CHILI
Toasted ancho chiles add smoky, earthy flavor to this meatless chili that teams vitamin-rich sweet potatoes with protein-packed black beans.
Provided by Riley Wofford
Categories Food & Cooking Lunch Recipes
Time 1h5m
Yield Serves 4 to 6; Makes 6 cups
Number Of Ingredients 12
Steps:
- Heat oil in a medium saucepan over medium-high. Add chiles, onion, garlic, 2 teaspoons salt, and 1/2 teaspoon pepper; cook, stirring occasionally, until onion is softened and lightly browned, 5 to 6 minutes. Add tomato paste, chili powder, cumin, and cayenne, if using; cook until fragrant, about 2 minutes. Stir in sweet potatoes and 4 cups water. Bring to a boil, then reduce heat to medium-low and simmer until potatoes are tender, 20 to 25 minutes. Let cool 5 minutes.
- Transfer chiles, 1 cup sweet potatoes, and 1 cup cooking liquid to a blender and puree until thick and smooth. Return to saucepan along with beans. Cook over medium heat until beans are warmed through, 5 minutes more. Adjust seasoning as desired. Serve, with avocado, scallions, and corn chips.
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Abbas Ali MALIK
[email protected]I'm not a vegan, but I love this chili. It's so delicious and satisfying.
Christine Acosta
[email protected]This chili is amazing! It's so flavorful and hearty. I highly recommend it.
Atedat Agnes
[email protected]This chili is so good! I love the combination of sweet potatoes and black beans. It's also very easy to make.
Munira Mukhi
[email protected]I've made this chili several times, and it's always a hit. It's the perfect comfort food for a cold night.
Jamar Smith
[email protected]This chili is delicious and easy to make. I love that it's a one-pot meal, which makes cleanup a breeze.
4451 83t
[email protected]I'm not a vegan, but I love this chili. It's so hearty and flavorful, and it's a great way to get your daily dose of vegetables.
Godfrey Same
[email protected]This chili is amazing! It's the perfect balance of sweet, spicy, and savory. I highly recommend it.
BA HET
[email protected]I love this chili! It's so flavorful and satisfying. I've made it several times, and it's always a hit with my friends and family.
Hadia Haji
[email protected]This chili is my go-to comfort food. It's so easy to make, and it always hits the spot.
Maryann Christenson
[email protected]I made this chili for a potluck, and it was a huge success. Everyone loved it!
Aqeel Gorsi
[email protected]This is the best vegan chili I've ever had. It's so hearty and flavorful, and it's packed with vegetables.
zafar iqbal jatoi
[email protected]I've made this chili several times, and it's always a hit. It's so flavorful and satisfying, and it's a great way to get your daily dose of vegetables.
NOORALI KHAN
[email protected]This chili is delicious! I made it for my family, and they all loved it. Even my picky kids ate it without complaint.
Jaxson Rock
[email protected]I followed the recipe exactly, and the chili turned out perfectly. It's the perfect comfort food for a cold night.
Mahsam Sherazi
[email protected]This chili is so easy to make, and it's a great way to use up leftover sweet potatoes. I also love that it's a one-pot meal, which makes cleanup a breeze.
Favour Eboh
[email protected]I'm not vegan, but I'm always looking for new and delicious plant-based recipes. This chili definitely fits the bill! It's hearty, flavorful, and satisfying.
dhana Shrestha
[email protected]This vegan sweet potato chili is a must-try! It's packed with flavor and has a perfect balance of spices. I especially love the addition of sweet potatoes, which give the chili a slightly sweet and earthy flavor.