VEGAN SWEET POTATO CAKE
This sweet potato cake smells like autumn thanks to cinnamon and cloves, and just happens to be vegan. There aren't any hard-to-find ingredients here, just sweet potato, sugar, flour, oil, and spices. The secret to the depth of flavor might be the coffee, but the end result does not taste like a coffee-flavored cake.
Provided by Diana Moutsopoulos
Categories 100+ Everyday Cooking Recipes Vegan Desserts
Time 1h5m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Combine flour, sugar, cinnamon, baking powder, salt, and cloves in a bowl and mix well. Add cooled coffee, oil, and sweet potato puree; mix well. Pour batter evenly into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes. Remove and allow to cool on a wire rack, about 30 minutes.
- Stir together 1 cup confectioners' sugar, 1 tablespoon orange juice, vanilla extract, and cinnamon in a bowl. Add more sugar or orange juice, if needed, to achieve your desired consistency. Drizzle icing over the top of the cooled cake.
Nutrition Facts : Calories 335.9 calories, Carbohydrate 50.4 g, Fat 13.8 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 1.9 g, Sodium 163.7 mg, Sugar 27 g
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mb Ashraf
[email protected]This cake is a great way to celebrate the holidays. The cake was moist and flavorful, and the frosting was delicious. I will definitely be making this cake again.
Bhai Op
[email protected]I made this cake for my Thanksgiving dinner and it was a hit! The cake was moist and fluffy, and the frosting was delicious. I will definitely be making this cake again.
Muskan Saleem
[email protected]This cake is perfect for a fall party. The cake was moist and flavorful, and the frosting was delicious. I will definitely be making this cake again.
Moto
[email protected]I'm so glad I found this recipe! This cake is delicious and it's so easy to make. I will definitely be making this cake again.
B Gamers
[email protected]This cake is a great way to use up leftover sweet potatoes. The cake was moist and fluffy, and the frosting was delicious. I will definitely be making this cake again.
Haji Khannn
[email protected]I'm not a big fan of sweet potato, but this cake was delicious! The cake was moist and flavorful, and the frosting was perfect. I will definitely be making this cake again.
Lindsay Banks
[email protected]This cake was very easy to make and it turned out great! The cake was moist and fluffy, and the frosting was delicious. I will definitely be making this cake again.
Chantasia Powell
[email protected]I made this cake for my daughter's birthday and it was a huge success! The cake was moist and fluffy, and the frosting was delicious. I will definitely be making this cake again.
Md Farid islam
[email protected]This cake was a bit dry, but it was still good. I think I will add some extra liquid next time. The frosting was delicious, and the cake was still very flavorful. I will definitely be making this cake again.
Josh Campbell
[email protected]I'm not a vegan, but I love this cake! It's so moist and flavorful, and the frosting is delicious. I will definitely be making this cake again.
Bengali Kartun Story
[email protected]This cake was amazing! I made it for my friends and they all loved it. The cake was moist and fluffy, and the frosting was perfect. I will definitely be making this cake again.
Azoro Sunday
[email protected]This cake was a bit too sweet for my taste, but it was still good. I used a sugar substitute and it helped to reduce the sweetness. The cake was moist and fluffy, and the frosting was delicious. I will definitely be making this cake again, but I will
LilasRamadan890 Dhh
[email protected]I made this cake for my birthday and it was a hit! I used a gluten-free flour blend and it turned out great. The cake was moist and fluffy, and the frosting was delicious. I will definitely be making this cake again.
Tayran Antonio
[email protected]This cake is so easy to make and it turned out great! I used almond milk instead of soy milk and it worked perfectly. The cake was moist and flavorful, and the frosting was the perfect touch. I will definitely be making this cake again.
PINTO TRUST PHONE REPAIR UGANDA
[email protected]This cake was delicious! I made it for my family and everyone loved it. The texture was moist and fluffy, and the flavor was perfect. I will definitely be making this cake again.