VEGAN SWEET POTATO BREAD
Southern favorite that I modified for a vegan diet. This also freezes well.
Provided by amathews29
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h45m
Yield 12
Number Of Ingredients 12
Steps:
- Bring water to a boil in a large pot. Add sweet potatoes and cook until tender, 20 to 30 minutes; drain. Place sweet potatoes in a bowl and mash with a potato masher until smooth.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Stir sugar and oil together in a bowl until well mixed; beat in banana. Combine flour, baking soda, cinnamon, nutmeg, salt, and baking powder in a bowl. Alternate stirring the flour mixture and 1/3 cup water into the sugar mixture until combined. Mix in sweet potatoes and pecans; stir until batter is smooth. Pour batter into the prepared loaf pan.
- Bake in the preheated oven until top is golden brown, about 1 hour.
Nutrition Facts : Calories 294.7 calories, Carbohydrate 44.2 g, Fat 12.7 g, Fiber 1.6 g, Protein 2.6 g, SaturatedFat 1.5 g, Sodium 165.2 mg, Sugar 26.9 g
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Tina Sijale
[email protected]I can't wait to try this recipe! It looks so delicious.
sprïng trapper
[email protected]This bread is perfect for breakfast or a snack. It's also a great way to use up leftover sweet potatoes.
iLHAG KHAN
[email protected]I'm not a vegan, but I love this bread! It's so delicious and satisfying. I'll definitely be making it again.
David Kayde
[email protected]This recipe is a keeper! The bread is so moist and flavorful. I love that it's also vegan. I've already shared the recipe with all my friends.
Md. Nazim Khan
[email protected]I followed the recipe exactly and my bread turned out dry and crumbly. I'm not sure what went wrong.
Nightlemur
[email protected]This bread is a bit too sweet for my taste, but it's still good. I think I'll try reducing the amount of sugar next time.
DarkerCone 54009
[email protected]This bread is amazing! It's so moist and flavorful, and it has a perfect crumb. I will definitely be making it again and again.
Jewel Gazi
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The bread is so moist and flavorful. I will definitely be making it again.
Mafia black
[email protected]This bread is delicious! I love the combination of sweet potatoes and spices. It's also really moist and fluffy.
Val ariee
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it always turns out perfectly.
christine bowman
[email protected]This sweet potato bread is the perfect fall treat! It's moist, flavorful, and has a beautiful golden-brown crust. I love that it's also vegan, so everyone can enjoy it.