VEGAN SWEET POTATO BISCUITS
These are incredible! You would never know they have no butter in them! Drizzle with honey or pure maple syrup if desired.
Provided by Newfun4me
Categories 100+ Everyday Cooking Recipes Vegan Breakfast and Brunch
Time 40m
Yield 12
Number Of Ingredients 10
Steps:
- Prick sweet potato all over with a fork. Microwave on high in 2-minute intervals until tender, turning halfway through, 8 to 10 minutes. Cool sweet potato until easily handled.
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Mix white whole wheat flour, whole wheat flour, baking powder, sugar, baking soda, salt, and cinnamon together in a large bowl. Cut in coconut oil with a pastry cutter until mixture is the size of peas.
- Peel sweet potato and mash coarsely with a fork. Measure out 3/4 cup mashed sweet potato and mix into the flour mixture. Pour in cashew milk and mix until dough is just sticky.
- Dust a flat work surface with flour. Turn out dough and knead 5 to 6 times to bring it together. Pat out to 1/2-inch thickness. Cut into rounds with a biscuit cutter. Place 1 inch apart on the lined baking sheet.
- Bake biscuits in the preheated oven until bottoms are golden brown, 12 to 16 minutes.
Nutrition Facts : Calories 78.7 calories, Carbohydrate 13.5 g, Fat 2.5 g, Fiber 2 g, Protein 1.7 g, SaturatedFat 2 g, Sodium 284.5 mg, Sugar 1.7 g
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mahima chowdhury
[email protected]These biscuits look amazing! Can't wait to make them.
Evie Mika
[email protected]I love sweet potatoes! I'll have to try these biscuits soon.
Gopal Bk123
[email protected]I'm always looking for new vegan recipes. These biscuits sound like a great addition to my breakfast menu.
June Blocker
[email protected]These biscuits look delicious! I can't wait to try them.
Adam Ortega
[email protected]I followed the recipe exactly and the biscuits came out dry and crumbly. I'm not sure what I did wrong.
Adebanjo Adebayo
[email protected]These biscuits were a bit too sweet for my taste, but my kids loved them. They're definitely a good option for a sweet breakfast or snack.
Shakes Jeza
[email protected]I've made these biscuits several times now and they always turn out great. They're so versatile - I've served them for breakfast, lunch, and dinner. They're also a great way to use up leftover sweet potatoes.
Rkasif Islam
[email protected]These biscuits were easy to make and tasted great. I made them for a brunch party and they were a hit. Everyone loved them.
Sindy mumba
[email protected]I was pleasantly surprised by how much I enjoyed these biscuits. I'm not usually a fan of sweet potato, but these were delicious. The texture was light and fluffy, and the flavor was perfectly balanced.
Bryan Mutinda
[email protected]These biscuits were a hit! They were so easy to make and turned out perfectly. I loved the sweet potato flavor and the hint of cinnamon. I will definitely be making these again.