VEGAN SWEET POTATO AND TOFU SOUP
I was experimenting in my kitchen and came up with a delicious and easy-to-make recipe for vegan tofu soup with sweet potatoes.
Provided by Val N.
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Sweet Potato Soup Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Combine vegan margarine and sweet potatoes in a saucepan over medium heat. Cook, stirring occasionally, for 10 minutes.
- Increase heat to high and pour broth into saucepan. Add tofu and bring to a boil, about 5 minutes. Immediately reduce heat to medium-low. Stir in garlic powder, basil, thyme, and rosemary. Cover and reduce heat to low. Simmer for 25 minutes.
Nutrition Facts : Calories 406.5 calories, Carbohydrate 21.2 g, Fat 24.7 g, Fiber 6.6 g, Protein 31.4 g, SaturatedFat 4.2 g, Sodium 422.7 mg, Sugar 4.2 g
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tomie
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the flavors are just right. I especially like the addition of the ginger, which gives the soup a nice zing.
Sheraz 123
[email protected]I'm not a vegan, but I really enjoyed this soup. It's hearty and satisfying, and the flavors are spot-on. I will definitely be making this again.
Sunil Pariyar
[email protected]This soup is a great way to use up leftover sweet potatoes. It's also a great source of protein and fiber. I like to add a little bit of cayenne pepper to give it a bit of a kick.
Niaz Hussain
[email protected]I made this soup for lunch today and it was delicious! It's so easy to make and it's packed with flavor. I love the creamy texture and the rich flavor. I will definitely be making this again.
Talha Kamboh
[email protected]This soup is amazing! It's so flavorful and satisfying. I love the combination of sweet potatoes and tofu. I will definitely be making this again.
Thato Komape
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I love the creamy texture and the rich flavor. I highly recommend this soup.
Saif Din
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the flavors are just right. I especially like the addition of the ginger, which gives the soup a nice zing.
Ujeli Lama
[email protected]I'm not a vegan, but I really enjoyed this soup. It's hearty and satisfying, and the flavors are spot-on. I will definitely be making this again.
Babu Bhandari
[email protected]This soup is a great way to use up leftover sweet potatoes. It's also a great source of protein and fiber. I like to add a little bit of cayenne pepper to give it a bit of a kick.
poppy seed Poppy
[email protected]I made this soup for lunch today and it was delicious! It's so easy to make and it's packed with flavor. I love the creamy texture and the rich flavor. I will definitely be making this again.
Naveed Ahmed Yameen
[email protected]This soup is amazing! It's so flavorful and satisfying. I love the combination of sweet potatoes and tofu. I will definitely be making this again.
Muskan Sampang
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I love the creamy texture and the rich flavor. I highly recommend this soup.
ei ei nyein
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the flavors are just right. I especially like the addition of the ginger, which gives the soup a nice zing.
Stoke
[email protected]This soup is a great way to use up leftover sweet potatoes. It's also a great source of protein and fiber. I like to add a little bit of cayenne pepper to give it a bit of a kick.
Grace Dickson Grace
[email protected]I'm not a vegan, but I really enjoyed this soup. It's hearty and satisfying, and the flavors are spot-on. I will definitely be making this again.
Laren
[email protected]This soup is so easy to make and it's packed with flavor. I love that it's vegan, so I can feel good about eating it. I've made it several times already and it's always a hit.
Lye Julfa
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved it. I especially liked the addition of the coconut milk, which gave the soup a creamy and rich flavor.
SOHAIL ASHRAF
[email protected]This soup is amazing! The combination of sweet potatoes and tofu is perfect, and the broth is so flavorful. I followed the recipe exactly and it turned out great. I will definitely be making this again.