VEGAN SWEET AND SOUR MEATBALLS
Fantastic vegan meatballs even my 4-year-old daughter and picky 70-year-old father love!
Provided by Loopy4u
Categories 100+ Everyday Cooking Recipes Vegetarian Protein Tofu
Time 1h
Yield 4
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix warm water and egg replacer together in a large bowl. Stir in vegan cheese, tofu, nutritional yeast, salt, and garlic powder. Add onion, pecans, Italian seasoning, basil, and sage; mix until well combined. Stir in enough bread crumbs to reach a moist, crumbly texture.
- Form mixture into 1 1/2-inch balls and place in an 8-inch baking pan.
- Mix grape jelly, ketchup, olive oil, vinegar, garlic, and oregano in a separate bowl. Pour over meatballs.
- Bake in the preheated oven until meatballs are firm, 35 to 40 minutes.
Nutrition Facts : Calories 702.5 calories, Carbohydrate 84.5 g, Fat 35.1 g, Fiber 6 g, Protein 15.6 g, SaturatedFat 7.8 g, Sodium 1554.8 mg, Sugar 48.5 g
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Maxharry4yt
[email protected]These meatballs were amazing! I loved the crispy texture and the tangy sauce. I will definitely be making these again.
Sohail K Jamroz K
[email protected]The meatballs were a bit dry, but the sauce was delicious. I think I'll try adding some more liquid to the meatballs next time.
Michael Req
[email protected]These meatballs were a bit too sweet for my taste, but they were still good. I think I'll try making them with less sugar next time.
Kyani Evangelista
[email protected]I love that this recipe is vegan! The meatballs were so flavorful and the sauce was perfect. I will definitely be making this again.
Daniel Hodges
[email protected]These meatballs were so easy to make and they tasted delicious! I served them over rice and they were a big hit with my family.
Salma Rajput
[email protected]I followed the recipe exactly, but my meatballs didn't turn out as crispy as I would have liked. I think I'll try frying them instead of baking them next time.
Nawaz Jani1
[email protected]These meatballs were amazing! I loved the crispy texture and the tangy sauce. I will definitely be making these again.
Waseem Abbasi
[email protected]The meatballs were a bit dry, but the sauce was delicious. I think I'll try adding some more liquid to the meatballs next time.
Ahmed Hridoy
[email protected]These meatballs were a bit too sweet for my taste, but they were still good. I think I'll try making them with less sugar next time.
Abel Greene
[email protected]I love that this recipe is vegan! The meatballs were so flavorful and the sauce was perfect. I will definitely be making this again.
Md Titon
[email protected]These meatballs were so easy to make and they tasted delicious! I served them over rice and they were a big hit with my family.
Savage Salvage Smithing
[email protected]I followed the recipe exactly, but my meatballs didn't turn out as crispy as I would have liked. I think I'll try frying them instead of baking them next time.
Hamutenya Venasiu
[email protected]These meatballs were amazing! I loved the crispy texture and the tangy sauce. I will definitely be making these again.
stephany beachler
[email protected]The meatballs were a bit dry, but the sauce was delicious. I think I'll try adding some more liquid to the meatballs next time.
Hlalu Kups
[email protected]These meatballs were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
RJ Mcdonald
[email protected]I love this recipe! The meatballs are so flavorful and the sauce is perfect. I've made it several times and it's always a hit.
Arfan Prince
[email protected]I followed the recipe exactly and the meatballs turned out great! They were so easy to make and the sauce was delicious. I served them over rice and everyone loved them.
Ks sunthary
[email protected]These vegan sweet and sour meatballs were a hit with my family! The sauce was tangy and flavorful, and the meatballs were perfectly crispy on the outside and tender on the inside. I will definitely be making this recipe again.