I got this and modified slightly from VegWeb. Proof that you don't need butter or shortening to make good sugar cookies! These are really easy & yummy. I used an icing similar to Sugar Cookie Icing to stick the sprinkles on.You have fun two ways from cut-out cookies: decorating, and eating :-)
Provided by White Rose Child
Categories Dessert
Time 35m
Yield 2-3 dozen cookies, 10 serving(s)
Number Of Ingredients 8
Steps:
- Mix together pastry flour, sugar, baking powder and cinnamon. In another bowl, whisk the applesauce, oil and vanilla together until well combined.
- Pour wet ingredients into dry, and stir to mix. Then knead them into a dough. You may have to add some more flour or some of the white flour, to make it dry enough to roll out properly. (A bit sticky, of course, but not wet.)
- Start preheating the oven, 300-350 degrees depending on the heat of your oven- ours is quite hot so I use a slightly lower temperature.
- Roll out the dough (around 1/4 inches thickness) and grab some cookie cutters!
- Bake on a nonstick or lightly oiled pan for about 10 minutes, till just barely golden brown on the bottom edges. They will be kinda crunchy if you bake them too much longer.
- Decorate!
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shepon hossain
[email protected]I'm not a vegan, but I love these cookies! They're so delicious and satisfying.
Md Miezan
[email protected]These cookies were easy to make and turned out great! I used a different frosting recipe, but the cookies themselves were perfect.
Peter Molnar
[email protected]I followed the recipe exactly and the cookies turned out perfectly! I will definitely be making these again.
Dua Rana
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Nankinga Sharuwa
[email protected]I'm not a vegan, but I love these cookies! They're so delicious and satisfying.
Fawwaz Ahmed
[email protected]These cookies were easy to make and turned out great! I used a different frosting recipe, but the cookies themselves were perfect.
J- HOPE
[email protected]I followed the recipe exactly and the cookies turned out perfectly! I will definitely be making these again.
Rhantay Powell
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Hakmat Yer
[email protected]I'm not a vegan, but I love these cookies! They're so delicious and satisfying.
Gardening Nepal
[email protected]These cookies were easy to make and turned out great! I used a different frosting recipe, but the cookies themselves were perfect.
Fayyaad Collie
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them, even my friends who aren't vegan. I will definitely be making these again.
Javier Zamora
[email protected]These cookies were absolutely delicious! They were so soft and chewy, and the frosting was the perfect amount of sweetness. I will definitely be making these again.