VEGAN STUFFING
All the usual suspects are here (minus the butter and eggs) to recreate the comforting flavors of traditional stuffing. Although green tea may seem like an oddball ingredient, we like its earthy flavor and find it a better replacement for chicken stock than vegetable stock, which can be too sweet and high in sodium.
Provided by Food Network Kitchen
Categories side-dish
Time 1h45m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F. Grease a 9-by-13-inch baking dish with oil.
- Brew the tea bags in 2 cups of hot water for 5 minutes. Discard the tea bags (don't squeeze them out).
- Heat 3 tablespoons oil in a large skillet over medium heat. Add the onions and celery and cook, stirring frequently, until just soft, about 6 minutes. Add the mushrooms, sage, thyme, 1 1/2 teaspoon salt and a few grinds of pepper and cook, stirring, until the mushrooms are soft, about 4 minutes. Add the brewed green tea, then bring to a simmer and remove from heat.
- Put the bread in a large bowl and pour in the green tea-vegetable mixture. Add the parsley and toss until the bread is completely coated. Let rest for 10 minutes so the bread can soak up the liquid. Gently toss again and transfer to the prepared baking dish. Drizzle with the remaining 1 tablespoon oil.
- Cover with foil and bake for 30 minutes. Uncover and continue to bake until golden brown, about 15 minutes more. Serve hot.
Nutrition Facts : Calories 230 calorie, Fat 9 grams, SaturatedFat 1.5 grams, Sodium 540 milligrams, Carbohydrate 31 grams, Fiber 2 grams, Protein 6 grams, Sugar 4 grams
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devin koval
[email protected]I've tried many vegan stuffing recipes, but this one is by far the best. It's flavorful, moist, and easy to make. I highly recommend it.
EHTISAM BUTT
[email protected]This stuffing is the best! It's flavorful, moist, and easy to make. I will definitely be making it again.
Ritah misanya
[email protected]This stuffing is a great way to use up leftover bread. It's a delicious and easy side dish.
Samantha Pritula
[email protected]I love that this stuffing is made with all natural ingredients. It's a healthier option than traditional stuffing.
BaShiR Diyang
[email protected]This stuffing is the perfect addition to any holiday meal. It's flavorful, moist, and easy to make.
Eriaways Juth
[email protected]I made this stuffing for a potluck and it was a huge success. Everyone loved it!
athanas kioko
[email protected]This stuffing is easy to make and it tastes amazing. I highly recommend it.
Thokar Aashiqmilan
[email protected]I've made this stuffing several times now and it's always a hit. It's the perfect side dish for any holiday meal.
Flaxzy Gee
[email protected]This stuffing is so flavorful and moist. I will definitely be making it again.
Hema Joysury
[email protected]I love that this stuffing is made with whole wheat bread. It's a healthier option than traditional stuffing.
Freya Nollen
[email protected]This stuffing is a great make-ahead dish. I made it the day before Thanksgiving and it reheated perfectly.
tazeem mughal
[email protected]I'm allergic to nuts, so I used sunflower seeds instead of walnuts in this recipe. It turned out great!
Fardouza Abdi
[email protected]This stuffing is a great way to use up leftover vegetables. I added some chopped carrots and celery to mine and it turned out great.
Octavio Hernandez
[email protected]I made this stuffing for my Christmas dinner and it was a hit! Everyone loved it, even my picky kids.
Shazaib Hingoro
[email protected]I followed the recipe exactly and my stuffing turned out perfect. It was moist and flavorful, and it held together well.
Victoria Thomas
[email protected]This is the best vegan stuffing I've ever had. It's so easy to make and it's packed with flavor.
Jade Alexandra
[email protected]I'm not vegan, but I tried this stuffing out of curiosity and I was really impressed. It's flavorful and hearty, and it goes great with roasted turkey.
Ayesha Sidika
[email protected]This vegan stuffing is absolutely delicious! I made it for Thanksgiving dinner and everyone loved it, even the meat-eaters.