VEGAN STUFFED PORTOBELLO MUSHROOM WITH RED ONIONS AND DATES
I eat these portobello mushrooms as a vegan main with salad or sometimes I serve it as an appetizer. I love this dish!
Provided by jogili
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 40m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a small casserole dish. Brush portobello mushrooms on both sides with olive oil and place in the casserole dish.
- Heat 1 tablespoon olive oil in a skillet over medium-low heat and cook onion until soft and translucent, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Stir in dates and rosemary and cook until soft, about 5 minutes. Drizzle with maple syrup and balsamic vinegar and cook until mixture caramelizes, 3 to 5 minutes. Season with salt. Top portobello mushrooms evenly with the stuffing mixture.
- Bake in the preheated oven until mushrooms are soft and cooked through, 10 to 15 minutes.
Nutrition Facts : Calories 302.2 calories, Carbohydrate 46.9 g, Fat 13.8 g, Fiber 4.8 g, Protein 2.5 g, SaturatedFat 1.9 g, Sodium 168.2 mg, Sugar 36.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nathan Ruden
nathan.ruden@gmail.comThis is a great recipe for a healthy and satisfying meal.
Adesuwa Lamb
a.lamb@yahoo.comI'm so glad I found this recipe. It's a lifesaver on busy weeknights.
Muhammad Sanwal
sanwal.m@yahoo.comThis dish is so versatile. I've made it with different fillings and it's always delicious.
Minenhle Mimi
m-mimi1@hotmail.frI love the way the mushrooms soak up all the flavors of the filling.
Shakell Waaldijk
w@yahoo.comThis dish is perfect for a special occasion. It's elegant and delicious.
Donathan Bowles
bowles-donathan59@gmail.comI'm so glad I tried this recipe. It's now one of my favorite vegan dishes.
adisu mebrat 21
2@gmail.comThis is a great recipe for a healthy and delicious meal. I love that it's low in calories and fat.
carry Minarty
c.minarty@gmail.comI made this dish for a potluck and it was a huge hit. Everyone asked for the recipe.
Mdjowel Rana
rana-m82@gmail.comThis dish is so flavorful and satisfying. I love the combination of the mushrooms, onions, and dates.
Glenn Wilkins
glenn-wilkins@hotmail.frI've made this recipe several times and it's always a crowd-pleaser. It's a great way to introduce people to vegan food.
Gilmore Eddie
gilmore_e92@gmail.comI made this dish for my vegan friends and they loved it! They said it was the best vegan dish they've ever had.
Mahim Joy
mahim_joy@yahoo.comThis is a great recipe for beginners. It's simple to follow and the results are amazing.
Crow Hunter
crow-h16@gmail.comI'm so glad I found this recipe. It's healthy, delicious, and easy to make.
Md Maruf
mmaruf@hotmail.co.ukThis dish is perfect for meal prep. I make a big batch on Sunday and eat it throughout the week.
Nishant Khatri
nk@yahoo.comI love how versatile this recipe is. I've made it with different fillings and it's always delicious.
Oby no
o36@hotmail.comThis is one of my favorite vegan recipes. It's so flavorful and satisfying.
Arif Siddiqui
siddiqui_arif@hotmail.comI made this for a dinner party last night and it was a hit! Everyone raved about how delicious it was.
Kammy Nautora
nautora-kammy@yahoo.comMy husband is a huge meat-eater, but he loved this dish! I'll definitely be making it again.
Jos Jesus
jos-jesus@yahoo.comThis was so easy to make, even with my limited cooking skills. It's perfect for a quick and easy weeknight meal.