VEGAN STUFFED PORTOBELLO MUSHROOM WITH RED ONIONS AND DATES
I eat these portobello mushrooms as a vegan main with salad or sometimes I serve it as an appetizer. I love this dish!
Provided by jogili
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 40m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a small casserole dish. Brush portobello mushrooms on both sides with olive oil and place in the casserole dish.
- Heat 1 tablespoon olive oil in a skillet over medium-low heat and cook onion until soft and translucent, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Stir in dates and rosemary and cook until soft, about 5 minutes. Drizzle with maple syrup and balsamic vinegar and cook until mixture caramelizes, 3 to 5 minutes. Season with salt. Top portobello mushrooms evenly with the stuffing mixture.
- Bake in the preheated oven until mushrooms are soft and cooked through, 10 to 15 minutes.
Nutrition Facts : Calories 302.2 calories, Carbohydrate 46.9 g, Fat 13.8 g, Fiber 4.8 g, Protein 2.5 g, SaturatedFat 1.9 g, Sodium 168.2 mg, Sugar 36.9 g
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Nathan Ruden
[email protected]This is a great recipe for a healthy and satisfying meal.
Adesuwa Lamb
[email protected]I'm so glad I found this recipe. It's a lifesaver on busy weeknights.
Muhammad Sanwal
[email protected]This dish is so versatile. I've made it with different fillings and it's always delicious.
Minenhle Mimi
[email protected]I love the way the mushrooms soak up all the flavors of the filling.
Shakell Waaldijk
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Donathan Bowles
[email protected]I'm so glad I tried this recipe. It's now one of my favorite vegan dishes.
adisu mebrat 21
[email protected]This is a great recipe for a healthy and delicious meal. I love that it's low in calories and fat.
carry Minarty
[email protected]I made this dish for a potluck and it was a huge hit. Everyone asked for the recipe.
Mdjowel Rana
[email protected]This dish is so flavorful and satisfying. I love the combination of the mushrooms, onions, and dates.
Glenn Wilkins
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great way to introduce people to vegan food.
Gilmore Eddie
[email protected]I made this dish for my vegan friends and they loved it! They said it was the best vegan dish they've ever had.
Mahim Joy
[email protected]This is a great recipe for beginners. It's simple to follow and the results are amazing.
Crow Hunter
[email protected]I'm so glad I found this recipe. It's healthy, delicious, and easy to make.
Md Maruf
[email protected]This dish is perfect for meal prep. I make a big batch on Sunday and eat it throughout the week.
Nishant Khatri
[email protected]I love how versatile this recipe is. I've made it with different fillings and it's always delicious.
Oby no
[email protected]This is one of my favorite vegan recipes. It's so flavorful and satisfying.
Arif Siddiqui
[email protected]I made this for a dinner party last night and it was a hit! Everyone raved about how delicious it was.
Kammy Nautora
[email protected]My husband is a huge meat-eater, but he loved this dish! I'll definitely be making it again.
Jos Jesus
[email protected]This was so easy to make, even with my limited cooking skills. It's perfect for a quick and easy weeknight meal.