VEGAN STUFFED PEPPERS WITH RICE
Easy stuffed peppers with black beans, corn, and Spanish rice. They taste absolutely fantastic with mashed avocado and a hint of lemon juice!
Provided by Emily
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Bell Pepper Recipes Vegetarian
Time 1h15m
Yield 4
Number Of Ingredients 15
Steps:
- Bring a large pot of water to a boil. Add bell peppers and cook until soft, 8 to 10 minutes. Drain and sprinkle insides with salt. Set aside for 10 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking dish with aluminum foil.
- Combine vegan ground beef, onion, diced tomatoes, 2/3 cup broth, garlic powder, chili powder, black pepper, and salt in a large skillet over medium-high heat and bring to a high simmer. Cook, stirring occasionally, until all but 1/3 cup of liquid has steamed off or been absorbed, 5 to 10 minutes. Remove from heat.
- Combine water, 1 cup broth, and Spanish rice package in a saucepan over medium heat. Bring to a boil, reduce heat to a simmer, and cook for 8 minutes. Add black beans and corn; stir to combine. Add "ground beef" mixture with enough liquid to keep rice stuffing moist. Mix in nutritional yeast and stir until well combined.
- Drain any excess water from peppers. Stuff with rice mixture using a spoon, packing filling down tightly. Place stuffed peppers in the prepared baking pan and spoon extra rice mixture around them. Pour tomato sauce over peppers and rice. Cover with aluminum foil.
- Bake in the preheated oven for 20 minutes. Remove foil and bake uncovered for an additional 10 minutes. Let peppers sit for 5 minutes before serving.
Nutrition Facts : Calories 295 calories, Carbohydrate 51.8 g, Fat 2.6 g, Fiber 12 g, Protein 19.2 g, SaturatedFat 0.4 g, Sodium 1116.1 mg, Sugar 12.2 g
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Teda Man
[email protected]I followed the recipe exactly and the peppers turned out perfectly. I highly recommend this recipe!
haji aryan
[email protected]The peppers were a bit too soft for my taste, but the filling was delicious.
Tofunmi Olanlokun
[email protected]I've made this recipe several times and it's always a hit with my family. It's a great way to get them to eat their vegetables.
Tarrince Snyder
[email protected]The filling was a bit dry, but the peppers were cooked perfectly.
Carlton Hill
[email protected]I made these peppers for a dinner party and they were a big hit. The presentation was beautiful and the flavors were amazing.
Thabiso Dangala
[email protected]This recipe was a bit too time-consuming for me, but the peppers were delicious.
Biel Silva
[email protected]I followed the recipe exactly and the peppers turned out perfectly. I highly recommend this recipe!
Jacob Christiansen
[email protected]The peppers were a bit too spicy for me, but the filling was delicious.
HAMMOUD Hussein
[email protected]I've made this recipe several times and it's always a crowd-pleaser. I love that it's vegan and packed with flavor.
soboor lodin
[email protected]The filling was a bit bland for my taste, but the peppers were cooked perfectly.
Sharron Ndinda
[email protected]This recipe was easy to follow and the peppers turned out great. I would recommend using a variety of peppers to add some color to the dish.
Rudro Aich
[email protected]I made these peppers for a potluck and they were a huge success. Everyone loved them!
Mb.Nabile Islam
[email protected]These vegan stuffed peppers were a hit with my family! The filling was flavorful and the peppers were cooked to perfection. I will definitely make this recipe again.