VEGAN STRAWBERRY MUFFINS
These muffins were an experiment that actually turned out pretty good! My two-year-old could have eaten them all the day I made them!
Provided by Oceanura
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 55m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 muffin tins with cooking spray.
- Mix soy milk, applesauce, vinegar, and vanilla extract together in a bowl.
- Sift white whole wheat flour and whole wheat flour together into a separate bowl. Add oats, baking soda, and salt in a separate bowl. Mix in soy milk mixture until smooth. Let batter sit for 5 minutes.
- Fold strawberries into the batter. Fill muffin tins 2/3 full of batter.
- Bake in the preheated oven until muffin tops are brown and sides pull away from the tin, 30 to 40 minutes.
Nutrition Facts : Calories 155.3 calories, Carbohydrate 34.5 g, Fat 0.9 g, Fiber 3 g, Protein 3.5 g, SaturatedFat 0.1 g, Sodium 219.2 mg, Sugar 17.6 g
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Adriana Modesto
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Moni Akter
[email protected]These muffins are a great way to use up leftover strawberries. They're also a healthier alternative to traditional muffins, since they're made with whole wheat flour and vegan ingredients.
florida lowridin
[email protected]The muffins were a bit too sweet for my liking, but overall they were still enjoyable. I might reduce the amount of sugar next time.
Raymond Nzuve
[email protected]Not a fan of the texture. The muffins were a bit too dense for my taste.
Kristi Schoff
[email protected]Meh.
Haroon charan
[email protected]Loved the simplicity of this recipe. With just a few basic ingredients, I was able to create delicious and satisfying muffins. Will definitely be a staple in my kitchen.
Mary Short
[email protected]These muffins are incredibly moist and flavorful. The strawberries add a burst of sweetness and the vegan ingredients make them a healthier choice. Highly recommend!
pappu mia
[email protected]Followed the recipe exactly and the muffins turned out perfectly! They're golden brown and smell heavenly. Can't wait to try them!
mahbub masum
[email protected]I've never been a fan of vegan baking, but these muffins changed my mind. They're so light and fluffy, and the strawberry flavor is amazing. Will definitely make them again!
Omolu Mabel
[email protected]These muffins were a delightful surprise! They're moist and flavorful, with a perfect balance of sweetness and tartness. I love that they're vegan and made with wholesome ingredients.