VEGAN STEW
Comfort food vegan style.
Provided by KRISTAB
Categories Soups, Stews and Chili Recipes Stews
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- In a large pot over medium-high heat, combine onion, carrots, potatoes, parsnip, turnip, rice, pepper, cumin, salt and water. Boil until vegetables are tender, about 30 minutes, adding more water if necessary.
Nutrition Facts : Calories 231.8 calories, Carbohydrate 53 g, Fat 0.6 g, Fiber 6.9 g, Protein 5.2 g, SaturatedFat 0.1 g, Sodium 1298.2 mg, Sugar 6.7 g
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Elita L
[email protected]This stew is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to eat.
Obinna Victory
[email protected]I love that this stew is so versatile. You can add or remove vegetables to suit your taste.
MD Kausar
[email protected]This stew is a great way to use up leftover vegetables. I always have a bunch of vegetables in my fridge that are about to go bad, and this stew is a great way to use them up.
Mark Ronald
[email protected]I'm always looking for new vegan recipes, and this stew is a keeper. It's delicious and healthy, and it's easy to make.
Shoaib ali khan
[email protected]I made this stew in my slow cooker and it turned out great. It's so easy to just throw everything in the slow cooker and let it cook all day.
jordan girolamo
[email protected]This stew is perfect for a cold winter day. It's warm and comforting, and it fills you up.
Dominion Chanimuya
[email protected]I love the addition of lentils to this stew. They add a nice texture and flavor.
Hiba Sagheer
[email protected]This stew is a great way to get your daily dose of vegetables. It's also a great source of protein and fiber.
Trending Tv 1M
[email protected]I'm not a vegan, but I really enjoyed this stew. It's hearty and satisfying, and the vegetables are cooked to perfection.
Masoko Ramahuma
[email protected]This stew is so easy to make and it's packed with flavor. I love that I can use whatever vegetables I have on hand.
nahed ahmed
[email protected]I made this stew for a potluck and it was a huge hit! Everyone loved it, even the meat-eaters. I highly recommend this recipe.
Fatima Jaafari
[email protected]This vegan stew is amazing! The flavors are so rich and hearty, and the vegetables are cooked perfectly. I will definitely be making this again.