VEGAN SQUASH PESTO
This is vegan pesto that is easy and delicious! Enjoy on bread or with any item!
Provided by Jessica Laratonda
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian
Time 10m
Yield 6
Number Of Ingredients 7
Steps:
- Blend yellow squash, walnuts, basil, spinach, garlic, salt, and cayenne pepper together in a blender until smooth.
Nutrition Facts : Calories 118 calories, Carbohydrate 4.1 g, Fat 11 g, Fiber 1.7 g, Protein 3.1 g, SaturatedFat 1 g, Sodium 197.1 mg, Sugar 0.5 g
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sumitra lama
[email protected]I'm definitely going to make this dish again.
Praveena Raveena Praveena Raveena
[email protected]This dish is so easy to make and it's always a hit with my family.
Kpk Cargo
[email protected]I love the combination of roasted squash and pesto. It's a perfect fall dish.
Katherine Rojas
[email protected]This is one of my favorite vegan recipes. It's so flavorful and satisfying.
kalid gaming
[email protected]I'm not a vegan, but I really enjoyed this dish. The flavors are so well-balanced.
Jamim Jislan
[email protected]This recipe is a great way to use up leftover squash. I always have a hard time finding recipes for squash, but this one is a keeper.
Thomas Awuah
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone loved the unique flavors.
Dwayne Wheaton
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also very affordable.
candy banda
[email protected]I love this recipe because it's so easy to make. I always have butternut squash on hand and I can usually find pesto in the grocery store.
filomena savukalia
[email protected]I followed the recipe exactly and the dish turned out perfectly. The squash was roasted to perfection and the pesto was incredibly flavorful.
Pearl Kyte
[email protected]This vegan squash pesto is a delightful dish that is both healthy and flavorful. The combination of roasted butternut squash, pesto, and toasted walnuts creates a symphony of flavors that will tantalize your taste buds.